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This dish is ideal for those who do not eat meat and want a dish for any type of event, whether family or parties. It is rich and nutritious, as it is made up of protein-rich vegetables and children love it, since the vegetables do not sit down. We encourage you to continue reading to discover the step…
Ingredients to make Sautéed Mushrooms with Cilantro: 400 grams of Mushrooms ½ cup of olive oil ½ cup Cilantro ¼ onion unit 2 cloves of garlic 1 unit of jalapeño pepper 1 pinch of salt and black pepper How to make Sautéed Mushrooms with Cilantro: To start with this recipe for sautéed mushrooms, the first…
Ingredients to make Sautéed Pasta with Tuna: 300 grams of pasta (spaghetti, ribbons or noodles), 200 grams of tuna in oil (of course, better if it is in olive oil) 2 garlic cloves Toilet jump and olive oil 12 stuffed olives Chopped parsley. How to make Sautéed Pasta with Tuna: Cook the pasta with plenty…
Brussels sprouts with ham are a very original dish, since in addition to the ingredients of its statement we will also use nuts, which will give a very special touch of flavor to our recipe with Brussels sprouts. Brussels sprouts provide us with vitamins and mineral salts, so it is normal to see them on diet menus to…
Its delicious spring recipe is full of flavor; the asparagus stir-fry with prawns is a light preparation and ideal to eat for dinner. Besides, it is very healthy, it can be accompanied with some baked potato chips. Take note of the steps that we show you and get down working with this delicious and easy stir-fry. Ingredients to make Sautéed asparagus and prawns:…
Ingredients to make Stir-fried noodles with walnuts: 250-300 grams of noodles. 16 shelled walnuts. 1 clove garlic. A few sprigs of parsley. 6 tablespoons of olive oil. Ground white pepper. How to make Stir-Fried Noodles with Walnuts: We heat a casserole with water and a jet of oil. When it starts to boil, add a…
The end of the year season is very close, that’s why if you don’t know what to cook for your dinner, we bring you a simple recipe to prepare some sautéed Brussels sprouts, the ideal flavor to accompany your dishes with beef protein or pig. Well, take advantage of the winter season, which is the…
Ingredients to make sautéed noodles with vegetables and minced meat: 1 pinch of Pepper ½ package of normal noodles (about 250 g) 1 large zucchini unit ½ kilogram of Carrots 1 unit of onion 1 unit of large red pepper 1 vegetable broth cube 1 pinch of salt 80 grams of minced beef 100 grams…
Ingredients to make Sautéed Mushrooms: 250 grams of fresh mushrooms picked in the morning Chili 2 units Garlic Oil Salt Pepper to taste How to make Sautéed Mushrooms: Clean and wash the mushrooms very well and cut them in the shape of a pen. In a clay pot, put the garlic, a splash of oil…
Learn how to cook couscous with a colorful and nutritious recipe, so don’t settle for what’s closest at hand. In addition to wheat, corn and rice, there are many other cereals that you can include in your recipes such as the famous couscous or couscous, get to know them and enjoy the variety. Once inflated, the couscous grains…