Red cabbage sauerkraut recipe
German gastronomy has delicious typical recipes, among them is sauerkraut. This is done by fermenting the cabbage with salt water, in this case we have used red cabbage but white cabbage is generally used. Sauerkraut is an excellent companion for everyday meals. Ingredients to make Red Cabbage Sauerkraut: 200 grams of red cabbage 150 grams of salt 100 grams of…