Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make dizzy sancocho: 3k carrots 1k fine sugar rice Parsley How to make dizzy sancocho: We start with taking the thin mold that has a thick texture on the sides, when you have removed the mold you start to make the dough. To make the dough you need: 3k of carrots and you…
This delicious dish is ideal for Sundays with the family, you can accompany it with small portions of rice, avocado or bananas, remember to use the meats mentioned because these are the ones with the best flavor in their respective races. Ingredients to make Colombian beef sancocho: 250 grams of breast meat 250 grams of…
Ingredients to make Puerto Rican Sancocho: ½ pound ground beef ¼ pound pork bone 1½ liters of water 1 teaspoon salt 1 unit of Onion 1 unit of sweet pepper 1 unit of Tomato 2 coriander leaves ½ unit of green pepper 1 unit of corn ½ pound of Ocumo or Yautia ¼ pound sweet…
Ingredients to make Ecuadorian Chicken Sancocho: 1 large hen in prey (remove excess fat and wash with lemon) 3 kilo of assorted vegetables 3 young jojotos, chopped into pieces 2 leeks (white part and some of the green) 2 onions cut in two 1/2 Cup of parsley and chopped cilantro to decorate How to make…
Ingredients to make Dominican Sancocho: 1 unit of chopped chicken 6 units of pork chops 220 grams of minced meat 220 grams of Yuca chopped 2 units of potatoes 4 units of Banana 1 yam unit 1 unit of Yautia ¼ unit of Auyama 2 units of Cob How to make Dominican Sancocho: Recipe details:…
Ingredients to make Panamanian Sancocho: 1 unit of Chicken (about 2kg.) 500 grams of Yucca 500 grams of Otoe 2 units of corn on the cob 2 sprigs of coriander 1 kilogram of Yam 1 unit of Onion 1 unit of green chili 1 pinch of salt 4 cloves of minced Garlic 2 dessert spoons…
Ingredients to make Canarian Sancocho: For six people: A Cherne or a Corvina of three kg., salted. These two fish have been surplus species on the islands thanks to the Canary-Saharan bank. Two kg of potatoes (potatoes), of the Cara or King Edward variety, of excellent cooking. A white sweet potato of one and a half…