Recipe for Stuffed San Juan Empanadas
Ingredients to make stuffed empanadas from San Juan: 1 cake lid for the oven (see basic doughs in bakery and pastry) 500 g of buttocks cut into scallops 250 g of chopped green onion 250g of chopped common onion 150g of pork fat, beef or lard 2 teaspoons of sweet paprika Salt Ground chili to…