Recipe for vegetable samosas with filo pastry

Recipe for vegetable samosas with filo pastry

Samosas are a kind of triangular dumplings typical of the cuisine of India and other South Asian countries; they are one of the best-known vegetarian recipes in Indian cuisine worldwide. They are traditionally filled with a mixture of cooked potatoes, peas and other vegetables cooked with curry, garam masala and other aromatic spices. For the…