Recipe for grilled sea bass with salpiton of vegetables
Ingredients to make grilled sea bass with a salpiton of vegetables: 1 sea bass of 700-800 g 1 shallot 1 clove garlic half red pepper 1 stalk of celery 150ml extra virgin olive oil 1 glass of white wine and drops of vinegar 2 sprigs of thyme coarse salt Pepper steamed potatoes to accompany (can…