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During the hot season we really want light dishes, especially cold soups and salads. When it comes to cold soups, gazpacho and salmorejo are so famous that they cross the borders of the lands where they are traditionally prepared, Spain and Portugal. It is because they are not just simple tomato soups. Both have unique flavors that…
The keto salmorejo consists of a fresh cream to eat in summer. A simple dish to prepare that feels great as a starter or for a main course. In addition, it is a recipe that can be accompanied with other ingredients, such as: hard-boiled eggs, ham, bacon, olives, etc. On the other hand, this light salmorejo is ideal…
The white salmorejo is a cold soup typical of Andalusian cuisine, also called mazamorra from Cordoba, a popular preparation in Córdoba that is prepared the same, however, each house adds its special point. In this case, this white salmorejo consists of a very fresh and very nutritious soup, a typical summer dish that is served…
Ingredients to make Red Pepper Jarote Salmorejo: For 4 people: 4 boiled eggs ¼ liter of olive oil 4 roasted garlic cloves 1 roasted red pepper 1 chicken breast (or 2 partridges) 1 loaf of bread Salt Pepper saffron thread 2 liters of water How to make Red Pepper Jarote Salmorejo: Put the yolks of…
Within the list of cold soups, the Andalusian salmorejo is one of my favorites. This wonderful creation, typical of southern Spain, is the best remedy against the summer heat. Well, to give an original touch to the traditional recipe for salmorejo from Córdoba, in the recipe that we show you next, we will prepare a strawberry salmorejo. So if what…
Salmorejo is a kind of cream similar to gazpacho, a traditional dish of Spanish gastronomy that is usually eaten in summer to cool off and eat something cool during high temperatures. This starter can be prepared with different ingredients but this time we have prepared an extremely simple and very practical strawberry and beet salmorejo. Another advantage of preparing…
The salmorejo recipe is a typical Andalusian dish that is originally prepared with tomatoes, garlic, bread, vinegar and olive oil. On this occasion, we have prepared a gluten-free salmorejo, removing the bread from the recipe and replacing it with cooked potato. The salmorejo without bread that we has all the flavor of the traditional dish and is ideal for all those…
Cold soups are perfect for hot days when we don’t feel like turning on the stove or oven. In addition, they can be made with raw ingredients, just by mixing several things in the blender we already have a healthy and refreshing dish. On this occasion we have prepared one of the most popular Andalusian recipes: salmorejo. This cold tomato soup…
Cordovan salmorejo is undoubtedly one of the most popular recipes in Spain during the summer, this cold tomato soup is a must on all menus and it is very simple to prepare and its taste is very refreshing. Well, if you have a Thermomix at home, its preparation is even simpler, so if you’re feeling hot and…
Beet salmorejo or beet gazpacho is a variation of Cordovan salmorejo that, instead of being made with tomatoes, is made with already cooked beets. You can also make a beet and tomato salmorejo but in this case, we have not used them. This cold soup is ideal for cooling off on those hottest days since…