Recipe for salmon medallions in zucchini sauce
Ingredients to make salmon medallions in zucchini sauce: 500 g courgettes, cleaned and sliced 800 g salmon slices, boneless and skin removed salted Pepper 40ml olive oil 1 onion, finely chopped 40ml white wine 200 ml vegetable broth the juice of a lemon 1 tablespoon chopped fresh dill steamed potatoes How to make SALMON MEDALLIONS…