Salmon Escalopes Recipe

Ingredients to make Salmon Escalopes: 4 portions: 500 gr. of salmon escalopes in 4 pieces 800 gr. of spinach The pulp of two tomatoes 1/2 tablespoon of coarse salt For the willow: 1/2 dl. dry white wine 2 dl. liquid cream 100 gr. butter (fresh from the fridge) salted How to make Salmon Escalopes: Sauté spinach in a nonstick skillet….