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Saganaki or Greek fried cheese is served as an appetizer or entree, a traditional dish of Greek cuisine that is prepared in a short time, it is very simple to make. A crunchy delight on the outside and tender on the inside. In addition, to give the dish an acid touch, a dash of lemon juice is…
Saganaki or Greek fried cheese is served as an appetizer or entree, a traditional dish of Greek cuisine that is prepared in a short time, it is very simple to make. A crunchy delight on the outside and tender on the inside. In addition, to give the dish an acid touch, a dash of lemon…