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Ingredients to make Russian Potato Salad: • 1 kilogram of potatoes • 3 units of Carrots • 1 can of peas • 5 units of Eggs • 400 grams of Mayonnaise How to make Russian Potato Salad: Peel the potatoes and carrots, cut them into cubes. In a pot put the potatoes, carrots and eggs…
The traditional Russian salad is made from potatoes, peas, meat and carrots combined with other ingredients that can vary depending on the cook’s preferences. Although it is a typical dish of hot times, we can taste it in any season of the year. we teach you how to prepare a very simple and quick Colombian Russian salad with…
The origin of the Russian salad is still uncertain, as many claim that it was Lucien Olivier, a Belgian chef known throughout the world, who invented this dish in Russia, while others claim that the recipe already existed long before. Regardless of whether it was Olivier who created it or not, the truth is that Russian…
If there is a dish that we all know, it is the recipe for the traditional Russian salad. However, no two salads are the same, nor is it easy to agree on what ingredients the “original” Russian salad contains or does not contain. Inspired by this dish I share a Russian salad with variants of…
The Russian salad is one of the most popular in several countries and is usually made up of potatoes, vegetables and mayonnaise. Normally we name a salad a cold dish with a mixture of vegetables or vegetables cut into cubes and seasoned. Sometimes, we incorporate some type of protein, pasta or rice to make the dish more complete, and…
The Dominican Russian salad can accompany a variety of dishes, although it should be noted that it usually goes very well with poultry and beef. The speed and simplicity with which it is made makes most people familiar with it. Of course, depending on the region or country, its ingredients usually vary. However, in general, it is based…
Ingredients to make Russian Borsch: 2 pieces of raw beetroot 1 piece of cabbage or white cabbage 2 pieces of carrot 1 piece of onion 2 cloves of garlic 1 bunch of fresh parsley 2 bay leaves 1 liter of vegetable broth 1 tablespoon of concentrated meat or beef broth type Bovril 1 ripe pear…
Ingredients to make Russian Beans: 1 bag of beans Salt to taste 500 grams of butter 1/2 cup Minute Verde chopped onion 1 medium bell pepper 1 cup of heavy cream freshly ground black pepper How to make Russian Beans: 1.Pour the green beans, not thawed, into boiling salted water and cook uncovered for 5 to…
These lentil and oatmeal fillets that I bring are very nutritious and tasty. They will be the perfect option for your lunch or dinner thanks to their high protein and fiber content and zero cholesterol. We are going to use the crushed oat flakes so that the lentils stick and the vegan Russian steaks do not fall apart, instead of using…