Recipe for spaghetti with rucola and parmesan mushroom
Ingredients to make spaghetti with rucola and parmesan mushroom: 50 gr of butter or vegetable margarine 75 gr of grated parmesan and salt A splash of sunflower oil 200 ml of liquid cream 60 gr of arugula (can be substituted with fresh spinach) 350 gr of wild mushrooms 1/2 kg of long and thin spaghetti…