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Ingredients to make Light Rosemary Onion and Tomato Salad: 400 grams of salad tomatoes. 200 grams of fresh onion. A pinch of chopped fresh rosemary. 8 tablespoons of extra virgin olive oil. 2 tablespoons of balsamic vinegar of Modena. How to make Light Rosemary Tomato and Onion Salad: Cut the tomatoes into wedges, peel the…
This Rosemary Tomato Spaghetti recipe is a kind of pasta salad, since the tomatoes are not cooked, they are fresh. It is a light and aromatic dish that comes from Italy, where it is known as “pasta all check”. Follow the step by step that we detail to learn how to make this incredible dish, you will love it! Ingredients…
Ingredients to make Seafood Clams with Rosemary: 1 kilogram of Clams 1 onion 1 green pepper 1 ripe tomato 4 garlic cloves 3 tablespoons of olive oil 1 tablespoon of flour 1 glass of water or white wine 1 teaspoon of rosemary 1 pinch of sweet paprika 1 teaspoon ground black pepper 1 teaspoon salt…
In this recipe you will learn how to make delicious pasta with meatballs with a touch of rosemary which will give it a very aromatic and original flavor. This easy recipe is practical, cheap and very simple to make, so review it step by step and get to work. Spaghetti with rosemary meatballs are perfect to enjoy with the family. Ingredients…
Ingredients to make Noodles with rosemary: 2 cups of already cooked noodles 1 cup of butter 1 heaping teaspoon rosemary 1/2 cup grated Parmesan cheese How to make Noodles with Rosemary: Cook the noodles in boiling water with salt and oil until they are cooked. Drain them. In a skillet heat the butter, add the…
Flavored butters are highly appreciated in the gastronomic world, since as they already have their own flavor they enhance that of the most common and simple dishes. Go ahead and follow the step by step of this easy recipe to learn how to prepare your own rosemary butter, an aromatic herb that also has multiple medicinal properties. Ingredients to make…
Pumpkin with rosemary is a simple recipe but so delicious that everyone should try it. It is part of African cuisine, it is a rustic, healthy and colorful recipe. African cuisine represents the connection with nature, therefore pumpkin is often used in many recipes. It is a unique way of cooking pumpkin and in this…