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Ingredients to make Riverside Salad: 1 endive head. 4 lettuce hearts. 2 tomatoes. 4 white and cooked asparagus. 12 canned anchovy fillets. Dressing: Oil Wine vinegar 2 hard-boiled eggs. Green olives. Black olives. 1 spring onion (julienne). 2 cloves of finely chopped garlic. How to make Riverside Salad: Put the tomato cut into thin slices…
Riverside Stew Recipe The coccid riverine, also known as calderas riverine, is one of the most representative and appreciated dishes of Ribera de Navarra. The calderas are a popular stew, of clear peasant lineage, which can be prepared in many different ways. I have heard it said many times that “everything fits in the stew”, and it is. The staple…