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Enjoy a rich homemade risotto, soft and creamy with a delicate touch of chicken and mushrooms, of course with a lot of cheese and the green touch to decorate that is never lacking. With this step-by-step risotto recipe you will learn the tricks to make the rice creamy and with an intense flavor. Risotto is an elegant…
Risotto is a typical Italian dish made with rice, very famous especially in the north of the country. we present this vegetable and mushroom risotto for vegetarians that is also perfect for athletes and children. We hope you like the combination of vegetables and rice. Do not miss this dish! Ingredients to make Risotto of vegetables and mushrooms: 2 units of…
Ingredients to make Risotto with peas: 1 cup of Arborio rice 150 grams of Peas 100 grams of Serrano ham 2 teaspoons of Butter 1 unit of white onion 1 glass of Cava or white wine 2 teaspoons of fresh parsley 1 pinch of garlic paste 4 cups of broth or beef stock 1 pinch…
Ingredients to make Risotto with Aji perfume: Chili Cream: 600 g (1 lb 5 oz) fresh yellow chili peppers, cleaned, seeds and veins removed 2 to 3 tablespoons vegetable or olive oil 2 tablespoons of sugar Salt Pepper Risotto: 3 cups of rice (preferably arborio) 1 medium onion, finely chopped 2 garlic cloves, finely minced…
Quinoa or quinoa is a grain that is cooked in a similar way to rice and, therefore, can also be used to prepare a dish similar to risotto, in this case, known as quinotto. This time We are going to prepare a tasty quinoa and vegetable risotto with coconut milk, although if you prefer you can use regular milk…
Ingredients to make Parmigiana Risotto: 1 cup of arborio rice 80 milliliters of Cream of milk or cream 5 cups of chicken broth 1 glass of Cava 3 teaspoons of Butter 100 grams of Parmesan cheese 1 unit of white onion 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper…
Risotto is a dish of Italian origin that is made from rice. However, this time, Oski Molteni teaches us how to prepare this traditional dish with quinoa, a healthier and lighter version. In addition, it includes mushrooms and avocados, ingredients that help to enhance the flavor of this product and make the recipe an exquisite preparation. Quinoa is one…
This quinoa risotto, also known as quinotto, is an excellent option to make the typical low-carbohydrate rice risotto, since this pseudo cereal is very rich in protein and, above all, it does not contain gluten and is equally as tasty. Follow the step by step with photos that we show you and learn how to…
One of the risottos that I like the most is the one with mushrooms because they give it a flavor that for me is delicious. Whenever I can, I try to prepare it in the autumn season, when we can find seasonal mushrooms, since they give it a better touch than frozen or canned mushrooms, although…
Ingredients to make Tomato Risotto: 1 1/2 cup(s) plain rice 1 tablespoon(s) butter 1/2 tablespoon(s) olive oil 1/2 large jar(s) tomato(s), drained 1/2 teaspoon(s) brown chili powder 5 cup(s) chicken broth 1/2 cup(s) white wine How to make Tomato Risotto: Mix the chopped tomatoes with chili, thyme, oregano and basil. Boil the broth with the…