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Looking for an easy homemade ricotta pie recipe that will make your mouth water just looking at it? Well, do not miss the one that we teach you this time in this article. It is a ricotta cheesecake and strawberries (or strawberries) very easy to make and with an irresistible spongy texture. Also, this ricotta cheesecake takes just 45 minutes…
Pasta is one of the most classic dishes of Italian cuisine, according to different sources they say that Sorrentinos have been created in the city of Sorrento. However, it is also said that they were created by an Argentine in a Mar del Plata restaurant called Sorrento, who sought to give the classic ravioli an original…
Spectacular recipe for ricotta tortellini with coconut cream and curry that has a brutal taste in the mouth. The freshness of the coconut and the power of the curry blend perfectly with the ricotta cheese and the pasta. Ingredients to make Ricotta Tortellini with Coconut Cream and Curry: 2 medium onions 1 leek 2 garlic White wine curry…
We have step-by-step recipes to conquer any type of palate and the spinach and ricotta cannelloni are a special dish for vegetarians and people who prefer to eat a little lighter and healthier. Gather the ingredients and follow the instructions well. This lasagna dish is ideal for sharing with the family and you can serve it for lunch or even…
Ingredients to make Roman-style millet and ricotta gnocchi: 4 cups of cooked millet 2 tablespoons ricotta (cottage cheese) 1 tablespoon of grated cheese (I put 3 or 4, the amount is up to the taste of each cook) Salt 1 pinch of ginger (the latter gives it a very particular flavor), Natural tomato sauce (prepared…
Ingredients to make Spinach and Ricotta Empanadas with Onions: For the filling: 250g ricotta 150g grated or cubed dessert cheese 100g grated Parmesan cheese 2 medium-beaten eggs (reserve a little for brushing) 2 bundles of blanched spinach 1 roasted bell pepper, peeled, seeds and ribs removed 1 small onion cut in half and then very…
Ingredients to make Spinach and Ricotta Empanadas: For the filling: 250g ricotta 150g grated or cubed dessert cheese 100g grated Parmesan cheese 2 medium-beaten eggs (reserve a little for brushing) 2 bundles of blanched spinach 1 roasted bell pepper, peeled, seeds and ribs removed 1 small onion cut in half and then very thinly sliced…
Originally from Italy, cannelloni are a type of stuffed pasta whose recipe has been expanded and modified in the countries where they have arrived. The fillings can include meats, chicken, tuna, spinach and other vegetables. Also, we can find them made with pancakes for cannelloni, instead of pasta. Pancakes are made in different colors and flavors depending on the ingredients used….
Ricotta or cottage cheese is an originally Italian product whose name means overcooked, alluding to its production method. It consists of boiling and cutting the milk with an acid such as lemon juice and letting it rest on a cloth or gauze until all its liquid exudes. Depending on the type of milk it’s made…
Ingredients to make Ricotta Risotto: 1 1/2 cup(s) plain rice 1 1/2 tablespoon(s) butter 1 tablespoon(s) olive oil 1/8 cup(s) chopped onion(s) 1/2 cup spinach(s) cooked and chopped 1/2 cup(s) ricotta 1/4 cup(s) grated Parmesan cheese 5 cup(s) chicken broth 1/2 cup(s) white wine How to make Ricotta Risotto: Boil the broth with the wine. Heat…