Green Soybean with Rice Recipe – Stewed Mug Bean

Green Soybean with Rice Recipe – Stewed Mug Bean

Are you looking for recipes with green soybeans? Now you can prepare this stewed green soybean dish that we show you. Green soybeans or mug beans originate in China and are one of the legumes with the highest protein content. In oriental cuisine, it is often used as a substitute for animal protein. This legume is also rich in calcium,…

Green Soybean Recipe with Vegetables and Brown Rice

Green Soybean Recipe with Vegetables and Brown Rice

Green soybeans have beneficial properties for our body, since they have a lot of fiber, iron, B vitamins, calcium and magnesium. It is a legume (mug bean) widely used in India and China for cooking. We show you a super complete dish of green soybeans with vegetables, ideal for athletes and for growing children, since it provides a large amount of…

Legumes with vegetables and rice recipe

Legumes with vegetables and rice recipe

Legumes with vegetables and rice recipe This recipe is one of those grandmother’s recipes, traditional cooking, stew cooking, with some variations. Follow step by step and above all, looking at the photos to see how each of the steps should look. This stew of legumes with vegetables and rice with ham and chorizo ​​is a typical winter dish. Enjoy it…