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Ingredients to make Asparagus Canapés: • 1 package of sliced bread • 1 pot of ali-oli or mayonnaise • 1 can of asparagus • 1 jar of pitted olives • Toothpicks How to make Asparagus Canapés: Cut the edges of the bread and with a rolling pin, flatten and stretch until very thin. We spread…
We bring you a walk through Andalusia lands through a beautiful dish that is very difficult to go unnoticed. This recipe for Andalusia baby squid will win your heart thanks to its freshly cooked frying and those crispy squid that will make you salivate. We prepare this traditional recipe with chickpea flour and other ingredients…
Ingredients to make Neapolitan Salad: 1 can tuna or salmon 3 hard-boiled eggs 3 stalks of chopped celery 3 potatoes 1 chopped onion 2 Tomatoes, chopped 1 little parsley Oil Salt How to make Neapolitan Salad: Cook the potatoes, when they are cold, chop them into squares. Place sliced lotuses in the bottom of a…
An extraordinary dish that mixes the richest of the land and the sea. This eel salad is ideal for a light and very rich starter. Ingredients to make Eel Salad: • 200 grams of eels • 1 can of sweet corn • 1 unit of grated carrot • 1 splash of olive oil • 1…
Ingredients to make torrid salad: Lettuce Beans Cream Torrid How to make torrid salad: First add the lettuce, then torrid, then beans, and finally the cream.
Pasta salads are a classic for summer days, outings to the beach or picnics. They are usually cold salads and many ingredients can be combined to prepare them. This time, we teach you how to make a cold pasta salad with mozzarella, tomato and olives, a delight finished off with simple vinaigrette that will surely brighten your day. Ingredients to make…
Eating artichokes has been shown to help prevent obesity and bad cholesterol, as they are cardiovascular risk factors. Although it is a winter vegetable, it is present on the market all year round, so we can taste it whenever we feel like it. Likewise, it is very healthy for the stomach, so it facilitates digestion….
A typical recipe of Veracruz cuisine in Mexico is the blanditas and thanks to Maylopez, we can easily prepare them. Take a look at these Veracruz softies and follow the step-by-step instructions to enjoy them. Ingredients to make Blanditas from Veracruz: • 1 cup of fried beans • 6 tortillas • Chorizo to taste already…
Ingredients to make Anchovy Sandwich: • 4 slices of crustless lacteal bread • 4 boiled egg yolks • 1 can of anchovies • ½ cup of butter • Paprika How to make Anchovy Sandwich: The cooked yolks are crushed well with the anchovies and the butter. It is seasoned with paprika. With this paste the…
Learn how to prepare the vegan version of one of the most famous dishes that exist in Mexico: tacos al pastor. This is a version that maintains the traditional flavor, but without using the pork meat that characterizes the dish so much. In this recipe we will use cauliflower as a substitute for meat, a…