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Brussels sprouts, known in other countries as Brussels sprouts, are a much smaller type of cabbage, about two inches in diameter. Its popularity has made it possible to make infinity of recipes with this exquisite product today, and it combines with practically everything. We teach you how to prepare a Brussels sprout salad with onion and other ingredients that…
Even if eggplant is your favorite vegetable, I bet you haven’t tried this baked eggplant recipe. Check how it turns out to be a lighter dish than frying with all the flavor of the aubergine and also the ingredients used to coat it, which in the end are a bit to your liking. The result…
Sweet potatoes are tubers with a texture similar to potatoes, but with a slightly sweeter taste than potatoes. In addition, they are full of vitamin A and provide very few calories compared to other tubers. For this reason, it is common to find them in kitchens around the world when the harvest season arrives, which…
These delicious zucchini fritters can be enjoyed at any time of the day or night, as they are very versatile. You can accompany them with your favorite sauces and present it as a starter or as a companion to any dish. However you choose to taste them, they will become irresistible to your palate! Also,…
If you want to be healthy and full of energy, there is nothing better than adding more fruits and vegetables to our diet. They are rich in nutrients, low in calories and can turn a simple dish into a delicacy. One of the best examples is this recipe for zucchini pancakes, a quick and easy…
Zucchini rolls are an easy and very quick recipe that you can prepare in less than half an hour as an appetizer or even as a light dinner for any occasion. These, in particular, are zucchini rolls stuffed with tuna and cream cheese with fresh onion, chives and piquillo peppers that are super tasty and…