Traditional Andalusia Pipirrana Recipe

Traditional Andalusia Pipirrana Recipe

Vegetable salads are a source of vitamins and have very few calories. If you feel like trying light salads, try this Andalusia pipirrana recipe made from fresh raw vegetables. Although the origin of the name is not known, pipirrana has been cooked since time immemorial in areas of Andalusia such as Granada, Jaen and Almeria. Its name may vary according to…

Andalusian Clams Recipe

Andalusian Clams Recipe

When choosing starters or tapas, there is nothing better than opting for healthy and low-calorie starters, but full of flavor. These Andalusian-style clams, also called marinara-style clams, meet all these requirements, since in addition to their low caloric intake, they reduce anemia thanks to their iron content, provide calcium for our bones and strengthen our…

Forest Salad Recipe

Forest Salad Recipe

If you have a craving for a salad, but you want to try something different that also leaves you satisfied, we have for you a delicious lettuce salad made with a variety of ingredients that will surprise you. Lettuce, pineapple, tomato, pork cheese and cheese, that is the star combination of this forest salad that…

Fried Salad Recipe

Fried Salad Recipe

Ingredients to make Fried Salad: Beans Carrots Green Peas Celery sticks Paprika Garlic Onion Diced chicken Diced pork Olive oil Parsley Salt How to make Fried Salad: Cut the carrot, julienne beans, and fry in the olive oil. Apart fry the minced garlic, the celery from Spain, the pepper and salt-cook the pork and the…