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Cassava fritters are a classic of traditional Venezuelan cuisine, they can be enjoyed as a dessert after lunch and it is ideal to accompany them with a molasses of paper (panela) or with a little honey. Do not miss the step by step that we show to prepare Venezuelan fritters. Ingredients to make Cassava Fritters:…
Antoine Augustine de Armentieres, renowned author of the Armentieres salad that concerns us here, was a French military pharmacist and agronomist, as well as a very important figure in the world of gastronomy for popularizing potatoes worldwide. Stay and do not miss the step by step to prepare this delicious potato salad. Ingredients to make Armentieres Salad: 8 units…
Ingredients to make Cod Salad (Gazpacho Puerto Rico): 120 milliliters of Olive Oil 1 avocado 500 grams of Cod 1 onion 4 eggs 4 tomatoes How to make Cod Salad (Gazpacho Puerto Rico): Put the boiled and desalted cod. Some of the salt is removed by boiling the cod at least two or three times,…
You will love this chicken and walnut salad because of how easy, nutritious and complete it is. Combine the protein from the chicken with the vitamins from the apple, the fiber from the celery, and the healthy fats from the nuts—it’s all good! In addition, this chicken salad is perfect for unexpected events or informal…
The arepa sifrina is a fresh, delicious and nutritious preparation that adds grated yellow cheese to the queen pepiada or queen pepeada. Its moist filling is made up of shredded chicken mixed with avocado and mayonnaise. The original is named “queen” in honor of a beauty queen. In this recipe you will learn to make…
Ingredients to make Salad with fresh fruits: • 1 dried lettuce • 2 green apples washed • 200 grams of strawberry washed and disinfected • 5 tablespoons of sugar • 100 grams of chopped walnut • 200 grams of panel cheese • 8 tablespoons of mustard • 5 tablespoons of oil How to make Salad…
Tacos are one of the most recognized and popular dishes of Mexican cuisine. There are endless varieties, for all tastes and styles, so it is impossible not to find a taco that we like. One of the most requested is the campechano taco, which is made up of various types of meat, all juicy, fatty…
Ingredients to make Mozarabic Salad: 300 grams desalted and cleaned cod 250ml olive oil 1 large avocado and that it is at its point 2 oranges 200 grams of assorted lettuces (endive, loll rose, lamb’s lettuce, endive, red lettuce, oak leaf, watercress, romaine lettuce, iceberg lettuce, etc.) 1 large ripe tomato Salt 1 tablespoon sherry vinegar 1…
The recipe for battered mushrooms is usually very present in tapas bars. It is a very simple appetizer to prepare, original and delicious, perfect to serve when we have guests. Likewise, it is ideal to accompany meat or fish. On the other hand, battered foods are always more popular with children because of their flavor…
The Italian migration had a decisive influence on the Uruguayan and Argentine cultures. One of the aspects where this influence stands out the most is in the gastronomy of these countries. In fact, there are many dishes from the American South Atlantic that are a direct expression of the European country, as is the case…