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Oil is one of the most precious goods in gastronomy; it is even called liquid gold, not only because of its color but also because of the quality of the product. In Spain we are lucky enough to be the world’s leading producer of this food, so in this article we want to present you the best…
Vanilla is one of the most popular flavorings in the world, which is why it is present in many types of food: almost all desserts, various dairy products, some salty foods, and even cocktails! In addition, although it is not very noticeable, its applications go beyond the culinary world and reach areas such as cosmetics, health…
Cream of tartar is an acid salt synthesized from sediment from plants and fruits. Its presentation consists of a white powder with a slightly acid taste and no odor. Although its trade name is cream of tartar (tartaric or tartaric acid), its chemical name is potassium tartrate, and it is found on many food labels as additive E-334. This…