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Do you have to prepare the menu for a Halloween party for children and adults but you can’t think of what to cook? Are you tired of the typical sweet Halloween recipes but need more options to make the whole menu? Well, we recommend this article with the best terrifying recipes for Halloween that we have…
Potatoes are one of the best ingredients when the heat arrives, as they can be easily consumed cold, warm or hot. In addition, they are very easy to prepare and do not take us so much time, so we will not need to spend a lot of time in the kitchen working, especially when the…
Cannelloni are a classic of Spanish gastronomy but also of other cuisines in the world. For this reason, it is so common to find and see them in all flavors. Now, if you are entering this fantastic world, you wonder how to make cannelloni and what types of cannelloni filling exist, keep reading! we share some easy, original…
Gin and tonic is not only a very popular cocktail in the world of mixology, but it is also one of the most traditional drinks in history. Its original recipe is maintained to this day and only consists of two ingredients: gin and tonic water. However, this recipe accepts enriching and complementary additions such as aromatic herbs,…
Cocktails were born in Cuba and it is presumed that it was during the 16th century. It is said that in principle, the sailors took it as a medicine to avoid scurvy. Many years ago, it was made with a type of brandy called tafia, but later it was changed to rum. Over the years, the mojito became…
Who has not heard of the famous maguey worm at the bottom of the mezcal bottle? Mezcal is a spirit drink of ancestral Mexican tradition. It is especially important in the states of Oxaca and Tamapulla, although it is already considered a universal liqueur, thanks to its quality that places it among the best liqueurs in the…
It is no secret to anyone that breakfast is the most important meal of the day. This moment is key, since the body must recover from long hours without eating food and also prepare itself with energy for the rest of the day. However, preparing a good, correctly balanced breakfast is becoming increasingly difficult for us due…
Feta cheese is characterized by its white color, smooth texture, small cracks and holes inside, salty and somewhat spicy flavor, and lack of rind. This cured cheese is stored in a liquid, similar to brine, which allows it to be well preserved without drying out. Before, this product was prepared with sheep’s or mare’s milk, but today…
Cream cheese is a type of cheese that is obtained by curdling the lactic ferments of a mixture of milk and cream. This ingredient is characterized by being an unctuous, loose and fresh accompaniment, which despite being very creamy has a firm texture. In recent years, it has become popular for being a much lighter dairy derivative, with nutritional…
Looking for cabbage recipes to vary your menus? Well, don’t miss this suggestion and learn how to make baked cabbage in a very easy, tasty and perfect way to lose weight! Cabbage is a very nutritious and versatile vegetable in the kitchen, since there are many ways to choose how to cook cabbage, also known…