Subscribe to be the first to learn about a new recipe. subscribe today!
If we think of pasta recipes, the first thing that comes to mind, almost always, is the word “spaghetti”, since it is a very versatile type, which fits perfectly with an infinite number of ingredients. Also, spaghetti is much cheaper and more accessible than other types of pasta. For all these reasons, on this occasion, we want to present…
Milanese are one of the most popular dishes in Argentina. Traditionally, we know them as a portion of meat cut equal to or thinner than a finger, coated with egg and breadcrumbs, baked or fried. However, in this case, we bring you a recipe for vegetarian milanesas so that everyone can enjoy this exquisite dish….
Today we are going with a dish that becomes more common every day, it is sushi. But we will not make just any sushi, but in this step-by-step recipe you will learn how to prepare a delicious sushi with French omelette. Until just 10 years ago, in Spain, to say sushi was to talk about something very…
Of Italian origin, polenta with tuco is a dish widely enjoyed in South American countries, such as Argentina, Uruguay and Chile. It consists of a preparation of ground meat with Neapolitan sauce served with polenta. Coming from the Italian word succo (juice), tuco is a sauce widely used to accompany pasta, although it is usually more liquid than other similar…
This recipe is based on a recipe for potatoes stuffed with chorizo and this time I wanted to make a version with ham and mushrooms, an exquisite and perfect combination for the classic dish of stuffed potatoes. Although there are many steps, this recipe is very easy to make and also cheap, so don’t wait any longer and…
This recipe for typical cannelloni from Catalonia is very traditional and is customary to make on Saint Stephen’s Day (December 26) throughout this region. The authentic Catalan cannelloni have a mixture of meat and offal to make them very tasty; they also have a homemade béchamel sauce that makes them sweeter. If you don’t know how to make Catalan-style cannelloni to enjoy with…
Every year, Ash Wednesday ushers in the beginning of Lent, a time that invites us to abstinence and to deprive ourselves, as much as possible, of one of the greatest pleasures in life: eating. Personally, I am not a very practicing Catholic, but rather I invest my time in being the best possible companion on the…
In this recipe for granola muffins, also known as granola yogurt cups or granola glasses, we are going to make a different option to surprise at home, a kind of de granola cupcakes with yogurt that is very easy and quick to make because you only need 3 ingredients to make them. In addition, this…
Ingredients to make American style prawns: For 5 people: 15 large prawns 250 gr. of tomatoes A small glass of brandy 2 shallots or small onions 1/2 glass of olive oil 50 gr. of butter 20 gr. Of flour 1 tablespoon (soup) of concentrated tomato a bit of tarragon For the fish broth: 500 gr. of fish bones 1…
Ingredients to make Turkish Potatoes: 4 potatoes 2 medium onions Parsley Flour Egg Beer How to make Turkish Potatoes: We scratch the potatoes and the onion. In a bowl, mix the chopped parsley, the egg and a little beer with a little flour, until making a homogeneous paste. Then we make balls and fry it.