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Ingredients to make Chinese Fried Rice: 1½ cups of Rice 3 units of Chives 2 units of Eggs 3 cups of boiling water 3 tablespoons of Oil 3 tablespoons of white wine vinegar 100 grams of shrimp 1 pinch of salt How to make Chinese Fried Rice: To prepare our Chinese fried rice, we must first…
The trifle is a dessert that is served in transparent containers, these allow to appreciate the layers of the trifle, textures and ingredients that make it up. And like many other recipes, the strawberry trifle probably arose to take advantage of the remains of cakes, cookies, creams and fruits. This dessert can be presented in jars of…
This is a simple and very rich recipe. The pasta with mushrooms that we shares is a quick dish, full of flavor and ideal to take to the office if we have to stay for lunch at work. Likewise, it is perfect for those people who follow a vegetarian diet or prefer lighter recipes without neglecting the flavor. Keep…
Ingredients to make leg of lamb gratin with béchamel: Leg of lamb Garlic Thyme Salt Pepper Oil Meat broth Paprika Béchamel sauce Grated cured or aged cheese Brandy or Morales wine How to make leg of lamb gratin with béchamel: We make incisions in the leg of lamb and fill each one with a peeled…
The fruit salad is an exceptional children’s dessert due to its high vitamin content and low fat intake. Fruit desserts are a very healthy way to provide essential minerals in the growth of children. In this article we have prepared a light and fun dessert that will surely surprise your children. These apples stuffed with fruit are easy to make and you can…
Cod with potatoes and rice, a wonderful traditional spoon dish of Extremadura and La Mancha gastronomy. This recipe is very complete and is worth it as a single dish. In addition, we can make small variations and prepare different dishes each time, adding vegetables, legumes, etc. This dish of rice with cod and potatoes is very simple…
Ingredients to make Seafood Salad with Pink Sauce (Aphrodisiac Cuisine): • 1 endive • 2 endives • 2 oranges • 1/2 kg of seafood (prawns, carabineers, prawns) • Salt • Toilet • Pink willow • 6 tablespoons of mayonnaise • 1 tablespoon brandy • A bit of ketchup • A few drops of Tabasco •…
Rice with squid, a simple dish but with a lot of flavor. Rice is one of those ingredients that we find in every home because of its low cost and its versatility, since we can cook it in many ways. Thus, we can make rice with seafood, with meat, with vegetables, with legumes…, the possibilities are endless! In…
Ingredients to make The Chef’s Pâté: 250 grams calf liver 200 grams of chicken livers 50 grams gelatin powder 1 glass of Port Butter Aromatic herbs 1 glass of brandy 1 truffle Salt Pepper How to make the Chef’s pate: Boil 1 liter of water, add the gelatin all at once and beat vigorously. When it boils again,…
Sorrento’s are a type of circular filled pasta that we can find in many presentations. This time, we have opted to make a serpentine filling made with ham and cheese. It is very easy to do at home and, if you have help, it will be much better. It is always more enjoyable to cook while enjoying good…