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Ingredients to make Lasagna of vegetables and cottage cheese: 12 sheets of lasagna. 2 carrots. 1 onion. 1 zucchini. 1 read. 100 grams of fresh or frozen spinach. I jumped. 1 deciliter of olive oil. 8 tablespoons of tomato sauce. 100 grams of cottage cheese. 2 glasses of milk. 2 butter spoons. 3 tablespoons of…
Lasagna is a type of pasta that is served in layers. The traditional recipe is prepared with sheets of pasta, which allows you to create these layers that can be filled with almost anything. On this occasion, we shares his recipe for lasagna with minced meat, a classic that cannot be missing from your collection of recipes, especially…
As at this article, we think of all our users, this time we bring a delicious recipe for vegans and vegetarians: lentil ceviche, a different option for people who do not consume protein of animal origin, since we add the same basic ingredients of a ceviche traditional but using lentils as the protagonist. Dare to do it, stay with…
Looking for desserts for Halloween? This chocolate mousse with Oreo cookies is not only easy to make, it is delicious and allows us to simulate a small cemetery! In this article we propose making individual tombstones to surprise all your guests and delight their palates with a creamy, smooth dessert with all the flavor of the popular Oreo…
This recipe for spaghetti alla vongole, or spaghetti alle vongole, is a dish of entirely Italian origin. With few ingredients and in just 15 minutes of cooking, you can have an exquisite preparation on your table that few will be able to resist, especially lovers of seafood cuisine. Although at first glance it may seem difficult to prepare…
This is a totally homemade cheese, creamy, very rich and easy to prepare. I recommend it for all occasions, since the whole family will like it. How many times have you eaten this dessert and wished you knew how to cook it at home? Well, your chance has come! With this simple step by step you will learn how…
In Argentina on Sundays it is traditional to ask if they prefer pasta or roast. That is why we want to show you a typical dish of the country. Sorrentines are a type of stuffed pasta similar to ravioli, but somewhat larger and rounder. In this case, you will learn to fill it with spinach, in this way,…
Although many do not believe it, the tomato is a fruit, not a vegetable. Its versatility and flavor allow us to consume it in many ways, be it in salads, hot dishes, in savory or sweet preparations. Thanks to its delicate and neutral flavor, tomato goes well with practically all kinds of dishes. And although its use…
Ingredients to make Asparagus and Mushroom Risotto: 300 grams of Arborio rice 700 milliliters of Vegetable broth 2 tablespoons of Butter 1 bunch of Asparagus 200 grams of sliced mushrooms 80 grams of milk cream 1 unit of white onion 60 grams of Parmesan cheese 1 pinch of salt 1 pinch of black pepper How…
If you don’t know how to make 5 delights rice, don’t miss this recipe that Ana Salas wanted to share for her homemade five delights rice in her own style. This is a version of the traditional Asian dish but it is equally delicious. Keep reading the step by step and you will see how easy it is to…