Salpicon grouper costa de azahar recipe
Ingredients to make mere costa de azahar salpicon: 800 to 1 kg grouper in a piece 500 grams of potatoes 1 and a half onion 1 ripe tomato 1 tablespoon of flour olive oil 1 or 2 garlic cloves 6 hulled pine nuts 3 or 4 toasted and peeled almonds 1/2 hard-boiled egg 3 tablespoons…