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Pumpkin and leek cream is a very simple recipe that we can prepare for any occasion, and not only does it take very little time to make it, but it is also very healthy and does not contain many calories. If you want to know how to make a delicious pumpkin and leek puree, don’t miss the step by step…
This recipe for rice with vegetables and wild asparagus is very simple as well as economical and delicious. To make it you just need to gather the ingredients and follow the steps detailed below. When the cold starts to appear, you want spoon dishes, right? For this reason, I share a rice recipe that is prepared with such a…
A quarter of an hour is enough to make a simple fried hake a first class dish, like this one that I share. It is a recipe that must be incorporated into the daily culinary routine, because each times it is put on the table, a special day will surely be achieved. Eggs and cheese enrich this fish…
The mimosa cake is of Italian origin and is usually made to commemorate International Women’s Day, on March 8. Its striking decoration, a Genoese sponge cut into small yellow cubes, simulates the mimosa flower, which is precisely the symbol of Women’s Day in Italy. This recipe consists of a tart with a mild flavor thanks to its…
This recipe for cannelloni is very original, because they are filled with cauliflower couscous. It is not a common filling, but it is delicious. Cauliflower couscous is a filling that is very low in calories, but filling and very easy to make. Also, you can serve it as a side dish or main dish. Keep reading and discover how to make vegan…
Carbonara pasta is a very popular and appreciated dish of Italian origin throughout the world. Although the original recipe is made with egg yolk, the truth is that more and more people are allergic to this product. Therefore, it is essential to look for alternatives that eliminate this food but, in turn, offer flavor and texture. Do you feel like…
In Mexico there is an appetizer that in different parts of the country have different names but that has been the same. A typical Mexican dish, practical, easy to prepare, with simple ingredients and best of all, delicious! This delicious dish that I am telling you about is called “prepared pork rinds “in some states…
Macaroni and cheese is one of the dishes that everyone likes, even children. If you love pasta, you’re going to love this Vegan Pumpkin Macaroni and Cheese recipe that’s light, fat-free, and cholesterol-free, but with authentic cheesy flavor. The sauce is very creamy and rich and you can use it to prepare this recipe or also to dip, a vegan fondue…
Ingredients to make Tagliatelle with salmon: 500 of Tagliatelle 50 gr. of butter liquid cream 1 tablespoon vodka 10 spring onion sprigs 10 green peppercorns How to make Tagliatelle with Salmon: Cut 100 g of salmon into slices. Add the other 100 g of salmon together with the 50 g of butter and then add the…
The petit suisse cake is a very easy cake to make, without cooking and that you will be able to prepare in a very short time. In addition, it is a fresh cake and not heavy at all. It is the ideal culmination to serve after a meal or on a birthday, since not only the children…