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Cauliflower is one of those foods that mothers/fathers and grandmothers always prepare, although sometimes their daughters and sons tend to reject it. It is low in calories and has a high nutritional content, so learning to cook it in such a way that the little ones want to eat it is a challenge and an…
Ingredients to make Border Beans: 2 thick slices of bacon cut into strips 2 roasted poplin chills, deveined and cut into strips 2 large tomatoes peeled and seeded and chopped 200 grams of chopped chorizo 3 cups cooked pinto beans salt to taste 200 grams of panel cheese cut into squares How to make Border…
Cauliflower pancakes are very tasty and easy to prepare, as well as being rich in fiber and vitamins. If you are trying to introduce more vegetables into your diet, or want the children in the house to try them more often, these pancakes are perfect to achieve it! You can enjoy pancakes as a starter…
There are many ways to prepare couscous, but as a general rule, this dish of Arab origin is a very healthy and delicious preparation. On this occasion, in this article we bring you a recipe for cauliflower couscous, a vegan option, healthy and full of vitamins that you cannot miss. Its preparation is based on…
Aloo Gobi is an Indian dish that combines some very popular ingredients – cauliflower and potatoes – with spices. Traditionally, spices such as cumin and coriander are used, as well as ginger, turmeric and vegetables such as tomato, onion and peas in their most modern version. This cauliflower stew with potatoes that I share is…
If you don’t know how to make blended beans or Salvadoran refried beans, don’t miss this step by step that puts at your disposal. It is a super easy and fast recipe for Salvadoran blended beans or ground kidney beans that you can make in less than 10 minutes to serve it on any occasion worth its salt. If you…
Samfaina, or sanfaina, is a very typical vegetable preparation from the area of Catalonia. A dish that is worth us to accompany meat or fish dishes or also eat it alone. Now is the time to take advantage of the vegetables that we have in the seasonal market, so that a large quantity of homemade…
Cassava mashed is one of the flagship dishes of the cuisine of northern Peru, mainly from the Piura region. Its name comes precisely because it is a dish made from crushed yucca or “majada”, as it is usually called in that part. In addition, pork made almost chicharrón is also included. It is said of…
The black beans from Tools are very famous and wonderful dishes are prepared with them, such as the famous dish of black beans with chorizo, a dish that we will make today and to which we will also add rice, following the most traditional recipe. If you feel like a good stew, don’t hesitate, go ahead…
If you want to enjoy a delicacy without feeling guilty and, moreover, prepared in a short time, the thistle with clams recipe is what you need. In this article we share the step by step so that you can prepare this dish without complications and in a jiffy. In addition, we explain its main properties…