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Kangaroo Stew Recipe Ingredients to make Kangaroo Stew: 1 cup of a good red wine 1 teaspoon chopped chives 1 minced garlic clove 1 small onion 500 gr of kangaroo tenderloin 1 tablespoon of oil ½ cup of cream How to make Kangaroo Stew: 1 Combine the wine, chives, garlic and chopped onion in a…
Italian Potage Recipe Ingredients to make Italian Potage: 200 grams of chickpeas soaked for 12 hours 1 full face 1 large onion, chopped 1 leek in rings and green leaves 2 medium potatoes in small cubes 1 teaspoon tomato extract a few sprigs of basil 100 grams of pumpkin cut into cubes 1 carrot diced…
Ingredients to make Lentil Smoothie: We took advantage of the stewed lentils that were left over from the previous day cinnamon stick A zest of slime how to make Lentil Smoothie: 1. Pass the stewed lentils through the blender until they are pureed and boil them with the cinnamon and lemon zest. 2. We wait…
Autumn and winter are here and nothing better for these dates, and in general when it’s cold than a good plate of lentils stewed with a very hot Thermo mix, easy and very quick to make. Well, we continue to increase the list of recipes with Thermo mix and we teach you how to make…
It is not a myth for anyone that when it comes to feeding children we must be very creative and subtle in order to introduce nutritious foods into their diet, but which are not so appetizing for them. Well, with this recipe for lentils for children we offer you a rich and easy option for children to enjoy this dish…
Ingredients to make Chickpeas to my liking: 250 gr. chickpeas 100 gr. of rice 1 medium onion 1 clove garlic 1 leek 1 carrot 1 tsp. sweet pepper powder 4 tbsp. Of olive oil Salt and pepper to taste How to make Chickpeas to my liking: 1 The night before preparation, the chickpeas are soaked with a pinch of…
In this recipe we are going to make a typical dish from the north of Spain, specifically from La Rioja. These are the traditional Rioja-style chickpeas, made with chickpeas, chorizo and boiled eggs as main ingredients. This dish is ideal to consume during cold seasons, since it is tasted very hot. Follow the step by…
Quiet. Nothing happens to the screen of your computer or mobile. These Moroccan-style chickpeas have this color due to the Raps el Hangout that seasons them. Raps el Hangout? It is a mixture of spices, of Arab origin, that gives a delicious point to any dish that is cooked with them, whether it is meat,…
Ingredients to make chickpeas a la Maria: Garbanzo beans Water Salt Onion Garlic Chili Chicken thigh Butter How to make chickpeas a la Maria: 1 Cook the chickpeas overnight or use canned. 2 They are cooked or blended with a little water, salt, onion, garlic, and chili. 3 Said cream is passed to a frying…
Ingredients to make Classic Stoned Chickpeas: 500 gr of cooked chickpeas 3 boiled eggs 3 roasted piquillo peppers 1 spring onion 2 cans of tuna in olive oil 1 large salad tomato 1 green pepper Vinaigrette How to make Classic Stoned Chickpeas: 1 Drain and refresh the chickpeas under a good stream of fresh water….