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Mole de pot red recipe The mole de pot is one of the most traditional dishes of Mexican gastronomy, it is a soupy dish, made from a wide variety of fresh vegetables and its main protein is large pieces of beef. The Mexican pot mole is a dish that is served mainly in cold weather, since being…
Micas Recipe (Sierra de Huelva) Ingredients to make Micas (Sierra de Huelva): For 2 persons: ½ kg. Of settled bread (that has 3 or 4 days). Preferably the so-called “village bread” 100 grams of olive oil (unrefined). Volume equivalent to ½ glass of water triple amount of water 1 or 2 heads of garlic (to taste) 1 red bell…
Michoacan Poole Recipe Ingredients to make Michoacán Poole: 1 large can of hominy corn 2kg of roasted tomato 1/4 of kg of anchor chili 1/4 kg of non-spicy guerilla chili garlic to taste 1kg of pork loin 1kg of pork cheek laurel thyme oregano to taste corn tortilla toast radishes chopped onion to taste chopped…
Meat Thickening Recipe Ingredients to make Thickened Meat: For 6 people: A kilo of beef brisket. Half a kilo of green beans. Half a kilo of yucca. A quarter of a kilo of onion. Twelve ears of tender corn. Two onions. Two cups of coriander leaves. Brother (the necessary). Colored pepper. Oil. How to make…
Meat recipe with red chili The brisket is a cut of beef that is widely used in Latin America, especially in dishes that have shredded or shredded meat, as it is very easy to shred once it has been cooked for the first time. It is the cut that we will use for this delicious recipe for…
Marlin Stew Recipe Ingredients to make Marlin Stew: 1 kilogram of Smoked Marin crumbled or chopped 1 kilogram of Carrot (can be a little less) finely chopped 5 units of medium onions in half moons ¾ kilogram of chopped Tomato 1 kilogram of Tomato Puree 4 bay leaves ground 2 units of crushed cloves 5…
Marine Stew Recipe Ingredients to make Marine Stew: 800 grams of chopped and cooked pippin (or it can be any other fish such as hake, conger eel, etc.). 800 grams of cooked clams without shells. 800 grams of mussels cooked and without shells. 100 grams of prawns or shrimp tails. 2 thinly sliced leeks. 2…
Manse recipe with yogurt Ingredients to make Manse with yogurt: 1K Lamb 750g rice 1 onion 200g pine nuts 2 liters yogurt How to make Manse with yogurt: 1 The meat is fried with the onion. Two Liquid yogurt is added (if you are not in an Arab country or dry yogurt (amid) is dissolved with hot…
Madrilenian stew recipe Ingredients to make Madrilenian Potage: 4 cloves of garlic ¼ loaf of stale bread ½ teaspoon Cumin 1 teaspoon paprika 500 grams of Chickpeas 2 units of boiled egg 3 bay leaves 300 grams of chopped cod 1 package of spinach 1 unit of Onion 4 tablespoons of oil How to make…
Madrid Stew Recipe Ingredients to make Coccid Madrilène: For 2 persons: 750 grams garbanzo beans 750 grams beef shank 600 grams chicken 200 grams bacon 100 grams ham in a piece 200 grams cane bone 2 u. chorizo 2 u. onion blood sausage 600 grams cabbage 6 u. carrots 6 u. medium potatoes 300 grams green beans 1pc onions 2 u. nails 2 u. garlic cloves oil 100 grams noodles Toilet…