Subscribe to be the first to learn about a new recipe. subscribe today!
On this occasion, we will make a delicious preparation of chickpeas with chorizo and bacon, ideal for cold days. Let us remember that chickpeas are a legume rich in lecithin, a substance that helps control cholesterol and triglycerides; prevents and treats liver diseases and are rich in omega 6 fatty acids, which are essential for the functioning of…
The chickpeas with chard recipe are a very complete, simple and nutritious spoon dish. It can be prepared from one day to the next without any problem. This preparation is very common in Spain, with the chickpea and chard stew from Cádiz being the most popular, although the truth is that this dish can be found practically…
In the coldest times of the year, you always want to enjoy hot dishes, such as traditional spoon dishes, with that homely flavor that characterizes them so much. On this occasion, we share one of those dishes so full of flavor and tradition at the same time: chickpeas with chanterelles. The recipe that we share below…
Who says that a spoon plate has to be something consistent and heavy? We are going to show that this is not always the case and we are going to prepare a wonderful recipe for chickpeas with cabbage. It is a delicious and simple dish to prepare, as well as healthy and balanced. It contains vegetables and legumes,…
Ingredients to make Chickpeas with Brussels sprouts: Brussels sprouts 4 sausages Oil Crushed tomato 1/2 star lux 1/2 boat cooked chickpeas garlic powder White pepper Oregano 1 teaspoon of curry How to make Chickpeas with Brussels sprouts: 1 Put the oil, the Brussels sprouts, 1/2 can of chickpeas, the 4 sausages into pieces and cover…
Ingredients to make Chickpeas with beans and chard: 200 gr. chickpeas 200 gr. of white beans 400 gr. chard 1 onion 80 gr. chorizo 50 gr. of lard 1 head of garlic 3 bay leaves Salt Pepper How to make Chickpeas with beans and chard: 1 Put the chickpeas and beans to soak, separately, the day before. Drain them. 2 Peel…
Ingredients to make Chickpeas with Asparagus: 500 grams of chickpeas 1 kg of wild asparagus 1 glass of extra virgin olive oil from the Sierra de Cádiz 2 peppers 1 teaspoon cumin 1 bay leaf 1 tomato 1 bell pepper 1 onion 1 head of garlic 1 slice of bread Water Salt How to make…
Eating legumes every week is a healthy habit that we should all practice. In order not to fall into a routine and have the feeling that we always eat the same thing, I like to try different preparations, some lighter than others, and share them with you. This time it is the turn of some chickpeas with…
Ingredients to make Chickpeas with Stuffed Baby Squid: 400 gr of Chickpeas. 12 baby squid. 2 onions. 2 Carrots. 2 tomatoes. 2 cloves of garlic. 600 ml of Fish Broth. 400 ml of White Wine. 2 tablespoons of sweet paprika. 4 Piquillo Peppers. 1 bay leaf. Olive oil. How to make Chickpeas with Stuffed Baby…
Personally, curry is one of my favorite spices for its delicious flavor and aroma. In this recipe for lentils with fish, you will learn how to make legumes with white fish easily and quickly. These have a lot of fiber, which favors intestinal transit, so including them in our diet is practically mandatory. In addition, it is accompanied by…