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Northern Discard Recipe The northern discard is a classic field stew, its name comes from the discs used for the plow that due to their use wear out and lose their usefulness. Like every meal of yesteryear, everyone has their own recipe and taste for each type of ingredient. Here we will teach you how to prepare an easy discard that you will…
Miscalls with potatoes recipe The miscall or rebellion is a very common mushroom in Spain and its names vary according to the region. It oxidizes easily, so it can take on a greenish color, but it is still edible. They can be found in the forests and pine forests during the autumn, especially after the rainy days, since they…
Morteruelo Recipe This powerful morteruelo recipe is a classic where they exist. It comes from the lands of Cuenca and Albacete and is a magnificent and simple dish made up of a wide variety of meats, including pork, hare, poultry or rabbit. Learn how to make Morteruelo de Cuenca and it will surely become one of your favorite spoon…
Do not miss this recipe and learn in an easy way to cook dried broad beans with octopus, you will love them! Ingredients to make dried broad beans with octopus: 300 grams of dried broad beans 400 grams of cooked octopus 1 unit of Onion 1 unit of green pepper 1 tablespoon paprika 1 pinch of…
How to prepare stewed chickpeas is what you will learn in this simple and practical recipe. We teach you how to cook chickpeas with assorted vegetables and a chopped one that gives it a unique and incredible flavor, without a doubt, the trick of this chickpea stew! Stewed chickpea recipes are a classic in many cuisines, as…
Ingredients to make Cuban Congress: 1 can of beans 1 lb. of rice 2 cloves of garlic 1 bell pepper (color doesn’t matter) 2 tablespoons of natural tomato Salt How to make Cuban Congress: 1 Boil the beans under pressure for 30 minutes. 2 Make a sauce with garlic, pepper and tomato. 3 Put the…
Black beans are a very popular type of legume among Cuban, Colombian, Venezuelan cuisine and other regions of Latin America. In this recipe we want to teach you how to prepare them Cuban style, since it is a very simple way of cooking them, nutritious and full of aromas. Take note and learn how to prepare Cuban black beans. Traditional…
If you don’t know how to prepare easy Creole chickpeas, you are in the right place because we are going to teach you how to make them with a few simple steps that you have to follow. In addition, chickpeas a la corolla are a perfect traditional stew for those days when it is very cold because it comforts…
Ingredients to make corn roll: 1 pc. phonon 1 cup(s) corn kernels 100g cream cheese 3 tsp. Mayonnaise 100g ham How to make corn roll: 1 Place the corn, mayonnaise, and cream cheese in a bowl and mix. 2 Season well. Spread the phonon with this cream and cover with the slices of ham, roll up, leave in the fridge…
This time we surprise you with some homemade vegetarian burgers made with chickpeas, corn and spices! Chickpea burgers are made with cooked chickpeas which, as you know, have a large amount of fiber, phosphorus, potassium and calcium. They are an important source of protein and carbohydrates. On the other hand, the corn gives this dish a sweet and delicious touch,…