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we already have a few soy recipes for vegetarians that are a delight, such as the famous soy Milanese’s, but this time, Covina con Luz Verde, brings us an exquisite variation, the stuffed soy Milanese’s. Keep reading and find out the step by step of this recipe that will surely become your favorite. Do not be…
We create dishes for all audiences. In this we have prepared a vegan recipe based on ingredients of natural origin. If you like healthy food and are looking for a diet rich in vitamins and minerals, we suggest these sautéed vegetables with tofu. If you are looking for recipes with tofu, this dish combines the excellent properties of tofu with…
Mote Stew Recipe with Chicken Ingredients to make Guise De Mote Con Polo: 1/2 kg nickname 1 kg chicken(s) in pieces 1 packet(s) ground coriander 1/4 kg carrot(s) diced 1/4 kg peas 1 red bell pepper(s), julienned 1/2 onion(s) chopped oil amount needed Salt pepper and garlic to taste Chicken broth as needed (1 liter…
Mercian Cauldron Recipe Ingredients to make Calderon Marciano: 1 kilogram of Mediterranean fish (red mullet, sea bream, mojo) ¼ kilogram of rice 2 units of Nora’s (spicy dried peppers) 3 garlic cloves ½ kilogram of red tomatoes 200 milliliters of olive oil 1 pinch of Laurel and black peppercorns 1 unit of Onion 1 unit…
My tripe stew recipe Ingredients to make my tripe stew: 1 triple kilo 1 onion 4 potatoes 5 carrots 500c of tomato puree or natural tomatoes Salt laurel Garlic parsley ground chili peppers 1 can of butter beans 1 can of chickpeas How to make my tripe stew: 1 Degrease the tripe and cut it…
The best known recipe is rice with pigeon peas, but other dishes can be prepared with this grain, such as the stewed pigeon peas that we show you The pigeon peas or pigeon peas are a legume consumed mainly in the American continent, although its origin is African according to some or India according to others. Pigeon peas are…
Nayarit Style Mexican Poole Recipe Poole is one of the most traditional stews of Mexican cuisine. In this recipe we will teach you how to cook it in the Nayarit style, with a lot of flavor, textures and aromas. Do not miss it and cook this incredible Mexican pooled, without a doubt, it will surprise you. Ingredients to make Nayarit-style…
Ingredients to make Stewed Peas: Two onions Three carrots 1 kg of frozen peas A glass of white wine Water (two glasses) Salt Oil ham cubes How to make Stewed Peas: 1.In a very large pot, pour oil to brown the finely chopped onions and carrots. 2.When they are poached add the wine, two minutes…
Stew with bacon recipe Ingredients to make Bacon Stew: 1 kilo Chambered boneless 1/2 kilo of Tomato. 1/4 of Onions 2 Garlic Laurel cinnamon stick whole pepper nails cumin cinnamon oregano 3 Carrots cut into wheels (uncooked) 3 Potatoes cut into wheels (uncooked) peas 150 gems. of bacon 2 sausages 2 whole Cuaresmeño peppers. How to make Bacon…
Mosques Recipe Ingredients to make Mosques: for 4 people 3 tablespoons denude oil 1pc red bell pepper cut into strips 1pc yellow bell pepper cut into strips 10 units fresh chills, peeled, seeded and chopped 1pc onion (cut into thin rings) 6 u. plum tomato, peeled and diced 3 tablespoon tomato paste 1 1/2 liters fish soup 6 fresh thyme sprigs…