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Ingredients to make Easy Chickpea Dip: 300 grams of previously cooked chickpea. 2 units of lemons. Half a cup of chicken broth. 15 grams of dried oregano. 80 ml of olive oil. 20 grams of garlic paste. How to make Easy Chickpea Dip: 1 To start making our easy chickpea dip, the first step is…
Beans, whatever color they are, are a delicacy and the star of many traditional spoon dishes. In this case we show you how to make the famous Spanish beans, especially the one that is prepared in Asturias. The Austrian bean stew is a powerful dish that is made with beans and sausages, perfect to bring anyone back to life…
American sauce is usually used to accompany fish and shellfish; however, it is also perfect to experiment with in the kitchen. That is precisely what I have done and, for this reason, I share with you this delicious recipe made with chickpeas that are delicious as well as healthy, so that no one says that eating vegetables is…
Ingredients to make Stewed Red Beans: For 4 people: 250 grams of red beans 1 onion 1 carrot 2 cloves of garlic 1 bay leaf 1 teaspoon paprika 1 level tablespoon of flour 1 deciliter of olive oil Salt How to make Stewed Red Beans: 1.Rinse the beans in cold water and once clean, leave…
Ingredients to make Summer Lentils: For 4 pox: 1 400g pot of cooked lentils (preferably the pardon type -the smallest). 1 beautiful onion or tender shallot. 1 can of 150gr of canned tuna in oil. 200 gr of pancetta or 1 packet of diced smoked bacon. Pickled gherkins or capers. 1 jar of olives stuffed…
Baby panging is a tomato-based sauce traditionally used for a roast pork dish in Dutch-Indonesian-Chinese fusion cuisine. It is a sauce similar to sweet and sour sauce, very typical of Asian cuisine, whose main ingredients are tomato puree, ginger, sugar, vinegar, soy sauce, onion and garlic. The sauce goes well with all meats, but in…
The lentil taco is a hearty dish but it is not difficult to make for that. It is born from the reuse of the leftovers that we normally have after the weekend. In some Latin American countries it is customary to cook this type of dish, for example, it is common to cook legumes on Mondays and…
The taco of beans is one of the typical dishes of Peru. This famous dish is believed to have been created by the African culture and its purpose is to rescue leftover beans and rice. Formerly it was served by grandmothers at breakfast time. The idea of this dish is to mix rice, beans, yellow pepper paste, garlic…
Tempeh is a preparation made from fermented soybeans. It is a source of healthy vegetable protein without cholesterol; therefore, it is used in vegan and vegetarian cuisine to replace meat and animal protein. The taste and texture of tempeh is not to everyone’s taste, but this time I bring you a recipe for sweet and sour tempeh that you…
Ingredients to make dried lentils with mushrooms: 350 grams of fresh mushroom. Chopped parsley Balsamic vinegar Pepper 400 grams of cooked yellow lentils 2 tablespoons of honey How to make dried lentils with mushrooms: 1 Cut the onion finely and put it in a pan with oil to brown it, about 10 minutes. 2 After…