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If you are looking for a special dish for Easter this recipe is for you. Learn how to make Francesca, a typical dish of Ecuadorian cuisine that is served mainly on these dates. Surprise everyone with a new and different recipe and get away from the clichés with the recipes for Easter. Let’s do it! Ingredients to make Francesca: 500 grams of…
Falafel is a well-known dish made from chickpeas and spices that has its origin in the East. These vegetarian croquettes are usually accompanied with a yogurt and cucumber sauce known as taztziki, light and above all very fresh. Go ahead and learn how to make falafel and surprise everyone at home with an original dish. Ingredients to make Falafel with yogurt sauce: falafel…
Falafel is a traditional recipe of Arab cuisine, a mixture of crushed chickpeas along with other ingredients that we detail below. This recipe is very attractive due to its characteristic flavors and its great nutritional value, ideal for those seeking a conscious diet free of ingredients of animal origin. It is also a great alternative to consider…
Beans with clams are a traditional Austrian dish, a preparation made with legumes that is very popular, it is simple and has the delicious flavor of seafood. The most important thing to achieve a good recipe for beans with clams is to use good beans and fresh clams, so it will be luxurious! Along with the Austrian bean stew,…
Beans, beans, favas… with this recipe for white beans with chorizo and black pudding you will learn how to prepare a basic sauce so that you can later make a delicious vegetable stew. I have made an Austrian bean stew type but enriched. If you follow the step by step of this easy recipe you can vary it to your liking…
Ingredients to make Enfrijoladas: Dip: 250 gr of freshly cooked beans 1/2 can of evaporated milk 1/2 chicken bouillon cube Salt to taste Filling: 700 gr of grated panel cheese 50 g finely chopped onion Exterior: 20 Tortillas Pamela cheese grated to taste to decorate Oil (for frying) How to make Enfrijoladas: Prepare the filling…
Ingredients to make easy Soy Milanese: 1kg Soy flour 1kg extra fine oatmeal 1kg of agglutinated flour 100 g of wheat germ 150 grams from Provencal 1 tablespoon of nutmeg Salt pepper to taste How to make Easy Soy Milanese: Mix all the ingredients, add warm water to form dough, sprinkle the surface where you work with flour and…
If you are looking for an easy lentil recipe, this is yours. we have prepared a traditional vegetable stew in a simple way for all those who are just starting out in the kitchen and have not yet cooked stewed lentils. Easy lentils with chorizo are a very typical recipe in Spain, which we have made with vegetables…
Yuba or soy skin is a soy-based product widely used in Asian cuisine and a very common ingredient in the preparation of vegan and vegetarian recipes to replace chicken thanks to its texture. You can buy Yuba at any Asian and Oriental food supermarket. To prepare some vegan chicken-flavored soy nuggets that this time I bring, we are going…
These lentil and oatmeal fillets that I bring are very nutritious and tasty. They will be the perfect option for your lunch or dinner thanks to their high protein and fiber content and zero cholesterol. We are going to use the crushed oat flakes so that the lentils stick and the vegan Russian steaks do not fall apart, instead of using…