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Ingredients to make Fried Tofu: 500 grams of fresh tofu 100 grams of rice flour 2 teaspoons ground coriander 1 teaspoon ground cardamom 1 clove garlic 125ml of water oil for frying How to make Fried Tofu: 1 Drain the tofu and cut it into 1 cm thick slices – Put the flour, coriander, cardamom and…
Ingredients to make Fried Spiced Lentils: 50 cc of oil 300 cc of water 1 minced garlic clove 1 large onion 1 teaspoon coriander 5 teaspoons of cumin 1 teaspoon ground turmeric 80 grams of chickpeas (already soaked the night before) 150 grams of lentils (already soaked the night before) 5 teaspoons grain mustard 4…
Ingredients to make white beans with mushrooms: White bean 1 carrot finely chopped onion a pinch of paprika 1 ripe tomato mushrooms finely chopped onion 1 teaspoon of flour a glass of brandy How to make white beans with mushrooms: 1.Cook the white bean normally. 2.The mushrooms are put in sauce for it, poach the…
Ingredients to make Vigil Chickpeas: 280 g of chickpeas (raw) Half an onion 2 garlic with the skin 1 tablespoon sweet paprika 1 boiled egg A quarter of a kilo of spinach How to make Waking Chickpeas: 1.We put the chickpeas to soak the day before, with warm water and salt. 2.Wash the chickpeas,…
Lentils are one of the most used legumes in vegetarian and vegan diets, since with them you can make countless dishes, such as these delicious vegetarian lentil burgers. Whether or not you are a vegetarian you have to try this dish, you will be surprised by its flavor and texture and it is also a very…
Soy is a food that has become very famous with the rise of healthy food and especially with the increasing search for vegetarian and vegan dishes. Soy replaces meat in the vegan diet due to its high protein content, which exceeds that of other legumes. It teaches you how to prepare delicious soy Milanese’s, so go ahead…
Miser wet also known as yes Mir wet or miser watt is a traditional vegetarian lentil stew from Ethiopian cuisine of lentils with tomato, onion and an aromatic mixture of typical spices called barbered. Miser wet is simple to prepare, it is nutritious, healthy, satiating and delicious. You are going to love this delicious recipe to cook vegetarian lentils with spices…
Until now, whenever I have eaten chickpeas with spinach it has been in a stew but this time I have decided to make them fried and I am very happy with the result because they are very tasty and very juicy. You cannot miss this recipe for fried chickpeas with spinach! Ingredients to make Fried Chickpeas with Spinach: 1…
Eating legumes does not have to be boring or necessarily involve spoon dishes. Share this time one of my favorite recipes with chickpeas, with an irresistible spicy touch! You will not believe that simple fried chickpeas with scrambled eggs can be so delicious. If you like spicy, this is your recipe! Ingredients to make Fried Chickpeas with Scrambled Eggs: 1…
Ingredients to make Fried Chickpeas with Potatoes and Eggs: 400 g of chickpeas 2 small potatoes 1 onion 4 eggs Oil Salt Chopped parsley How to make Fried Chickpeas with Potatoes and Eggs: Cook the chickpeas that we have had to soak since the day before in salted water until they soften. Peel and chop…