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Lentils are one of the best known legumes in the world, as they contain important fibers that promote intestinal transit. They can be consumed in different ways, in salads, stewed with meat or, as in this case, cooked in a healthy way with a delicious Neapolitan sauce. Are you going to miss the step by step? Read on and cook these incredible Neapolitan lentils. Ingredients…
Ingredients to make northern churro beans: 1 1/2 KG pinto beans 1/2 KG of shredded pork chorizo 1/2 KG of Vienna sausage cut into slices 1/2 KG of finely chopped bacon 1/2 KG of diced ham 2 or 3 pig trotters cut into pieces 1 chopped onion 1 bunch of chopped coriander 1 KG of…
Old Chickpeas Recipe Ingredients to make Old Chickpeas: Garbanzo beans Sausage Blood sausage Chicken White wine Potatoes Salt How to make Old Chickpeas: 1.Let the chickpeas soak the night before in water. Cook the chickpeas and when they are tender, leave them aside. 2.In a frying pan, fry everything together; chorizo and black pudding (for…
Ingredients to make Pillars Puree: 125 grams of milk cream or liquid cream 3 tablespoons of butter 4 cups of dried lima beans 1 pinch of pepper 75 grams of Parmesan cheese 1 pinch of salt How to make Pillars Puree: 1.The lima beans are left in water the day before. They are strained and…
Ingredients to make Original Chickpea Stew from Madrid: 500 g of beef tenderloin 1 piece of bacon or pork belly 3 or 4 veal shank bones 2 or 3 ham bones 250 g Pedrosillano chickpeas 750g of water 5g salt 15g of salt 2 chicken hindquarters 2 sausages 1 rice blood sausage (my family is…
This time we take you on a journey through the paths of the so-called “Venezuelan loaners”, men on horseback, tough and hardworking who need a high caloric intake. For this reason, we offer you a tasty recipe, timely for anyone who needs a lot of energy: Palo a pique or paloapique loaner. And what is the pike…
Ingredients to make Penzias: Half a liter of water A quarter of chickpea flour Salt How to make Penzias: 1.Bring the water to a boil with the salt. 2.At the first boil, the chickpea flour is added little by little, with a wooden spoon, until it no longer admits more. 3.A trick to know when…
If you don’t know how to cook pardon lentils, don’t miss this step by step that we show you below. It is a very easy recipe for Pardon lentils with vegetables that you can prepare in just over half an hour. In this case, these pardon lentils contain vegetables and turkey meat, but you can add another type of…
This rich dish is ideal for cooking when you don’t have time, a quick and easy recipe that you can freeze in your refrigerator and defrost at mealtime. The split pea burgers are made without eggs and with legumes, making it suitable for vegetarians, including vegans. In addition, among its ingredients include: peas and dried tomatoes. Both…
Did you know that pickling emerged as a preservation method? Today we reproduce it for its rich flavor, but originally it was one of the ways to keep food fit for consumption. The vinegar is in charge of fulfilling this function, since it lowers the pH of the preparation, generating a hostile environment for the development of…