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Did you know that pickling emerged as a preservation method? Today we reproduce it for its rich flavor, but originally it was one of the ways to keep food fit for consumption. The vinegar is in charge of fulfilling this function, since it lowers the pH of the preparation, generating a hostile environment for the development of…
A healthy and easy recipe to make for when you do not have much time and do not want to complicate yourself too much. Whether you are a vegetable lover or not, you will surely love this dish. Ideal as a starter and then continue with any grilled meat or fish. Read on and cook green beans with ham. Ingredients…
The recipe for green beans with ham and boiled egg is a round dish. It provides fiber, proteins, vitamins, little fat and best of all, it is a recipe that does not have major complications and that you will have ready in a very short time. These sautéed green beans are seasoned with a bit of garlic. If you are not…
Green beans with ginger and sesame are a very simple and quick preparation that you can prepare on any occasion whenever you want to make a healthy, tasty and at the same time different meal, because this one that we present to you is not a very usual combination. It is a recipe for green beans with sesame and ginger…
Green beans, also known as peas, have important nutritional values and multiple benefits for our body. They have a high content of vitamin A, iron, phosphorus and potassium, so it is highly recommended to include them in our diet always in a balanced way with other foods. In this recipe we teach you how to prepare a very nutritious…
The beans receive different names according to each country, in Spain they are known as green beans and in Venezuela they are called vaginitis, but what never changes is their delicious flavor and their excellent nutritional properties that make them an ideal food in diets to lose weight and help with fluid retention. Learn how to prepare a…
This green bean cake is a different way of eating vegetables; it is very simple, healthy and delicious! Green beans are often eaten as a garnish for other dishes, cooked with more vegetables or simply boiled and dressed with oil and vinegar. But, on this occasion, I share a recipe for bean cake with mushrooms to lick your fingers,…
The Austrian bean stew is a dish that contains a lot of tradition, typical of the north of Spain, where it is colder and in winter and stews are the dishes that are most requested and enjoyed. What you need for the facade recipe is time and patience because it is actually very easy to prepare. The important…
Beans are part of the basic diet of Mexicans and many peoples in Latin America. There are many ways to prepare them, but the ranchero beans are, without a doubt, exquisite. we provides you with the recipe so that you do not stay with the desire to taste them. Ingredients to make Mexican Ranchero Beans: 400 grams of Beans 2…
I am a lover of Mexican cuisine; I love all its ingredients, flavors and textures, because I deeply admire its gastronomy. Well, whenever I come across recipes from other countries I love to explore and get my best dish, since there are always different versions of the same preparation that vary depending on the region in which…