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Ingredients to make homemade Soy Milanese: 1 cup agglutinated flour 1 cup soy flour Salt oregano water (amount needed) How to make Homemade Soy Milanese: 1 As they don’t have preservatives like the ones purchased, they last 5 days in the refrigerator. 2 Mix the two flours, salt, oregano, and water to form dough. 3…
Homemade beans with pork rinds are a very tasty traditional dish that you can accompany with plantain. In addition, the roast pork will give it a very rich taste and you will see how it combines great with the beans. It is true that it is a very caloric recipe and that it is eaten…
Chickpea tofu, also known as sham tofu or Burmese tofu is one of many meat substitute plant protein alternatives out there today. This homemade tofu, unlike traditional soy tofu, is much easier to make. The texture of this tofu is rather smooth and soft, but it can be used in multiple dishes and cooked in different ways: baked,…
Ingredients to make Lentils: 400 gr. of lentils 1 green bell pepper 1 onion White pepper 2 egg yolks 1 splash of vinegar parsley olive oil Water Salt How to make Hind Lentils: 1 Cook the lentils in water with a splash of oil, salt and the green pepper for about an , over low heat….
Ingredients to make Gypsy Cabbage: 1/2 kilo of white beans 1/2 kilo of chickpeas 1 bunch of thistles or broadleaf chard 1 round blood sausage 1 non-spicy stew sausage 1/2 kilo of fresh unsalted bacon (from bacon or jowls, which have a grain of meat) 1 whole head of garlic 1 teaspoon ground bell pepper…
Ingredients to make Ground Beans: 500 g of red or black beans (alluvia’s) 250 g fresh heavy cream (heavy cream) Corn nachos (Totolos or Dips) 1 bay leaf 1 clove garlic 1/2 medium onion cumin Salt Pepper Mustard Oil How to make Ground Beans: 1 Let the beans soak for 2 hours. Cook the beans…
Ingredients to make Grilled Tofu: Onion Soy Oil How to make Grilled Tofu: 1 Brush a griddle or frying pan with oil. 2 Cut the tofu into small fillets and put in the pan. 3 Season with soy sauce. 4 Cook 5 minutes each side. 5 Serve with raw chopped green onion on top.
Are you looking for recipes with green soybeans? Now you can prepare this stewed green soybean dish that we show you. Green soybeans or mug beans originate in China and are one of the legumes with the highest protein content. In oriental cuisine, it is often used as a substitute for animal protein. This legume is also rich in calcium,…
Green soybeans have beneficial properties for our body, since they have a lot of fiber, iron, B vitamins, calcium and magnesium. It is a legume (mug bean) widely used in India and China for cooking. We show you a super complete dish of green soybeans with vegetables, ideal for athletes and for growing children, since it provides a large amount of…
One of the biggest headaches in every kitchen where there are little ones is the vegetables that they don’t eat because they don’t like their taste. But that problem has ended thanks to this recipe for green beans with tomato that we share below, which children will devour because they will love the rich and tasty leftovers. Do not…