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Zaragoza is the name given to a type of red beans and in this recipe, user Lorena Isabel Me teaches you step by step how to make them stewed with bacon and vegetables. Keep reading and learn how to prepare some delicious stewed Zaragoza’s , you will see that the procedure is not complicated at all and the result…
Have you already tried lentils without skin? It is a product that we see more and more in supermarkets and that has all the nutritional value of conventional lentils, although they lose part of the fiber content. These legumes are favorable for people with intestinal discomfort because they cause less flatulence than lentils with skin. This skinless lentil stew is…
The Moors and Christians is a recipe that consists of mixing white rice with beans or caritas, which are small black beans. It is a very famous recipe in Cuban cuisine and is consumed as an accompaniment to any protein such as shredded meat or chicken stew; it is a recipe that is also consumed in part of the Caribbean and in Brazil. Take note…
Ingredients to make mashed broad beans with carina -bazaar-: 2 cups of dried broad beans, peeled and mashed 1 tablespoon minced mint 1 bunch of parsley or celery 1 small carina onion (beef) Bacteria Salt Talley 1 large tablespoon of ground coriander 1 small head of garlic 2 tablespoons of oil How to make mashed…
The green bean is a well-known fruit in Mexico and Central America thanks to its high content of water and carbohydrates, but I am sure that many do not like to eat them, and not because they have an unpleasant taste, but simply because since we were little we were forced to eat our vegetables and usually…
Beans are a widely used legume throughout North, Central and South America. In addition, these can be black, white or red and made in many different ways. But this time we shared his recipe for bean soup with pork rinds, chorizo and meat, or as he calls them, “diphasic beans” (for having 3 different types of meat), from the…
Ingredients to make Ratatouille: 2 Eggplants – 2 Zucchini – 1 large tomato – 1 clove garlic – 1 onion – 1 green pepper and one red – Olive oil and salt – Pepper – Oregano How to make Ratatouille: Preparation: This Ratatouille recipe is a very simple recipe to make that we will teach…
Learn how to prepare tofu with soy beans. Tofu follows the same procedure as fresh cheese, so preparing it is easier than it seems. Cheer up and take care of your diet with this Japanese vegan cheese. Keep reading and discover the recipe for homemade tofu step by step. Ingredients to make homemade Tofu step by step: 8 cups of water…
If you want to learn how to make finger-licking homemade lentils, you cannot miss this recipe for lentils in a pressure cooker that we have made for you. We promise you that stewed lentils in a pressure cooker are made super quickly and with little effort, so don’t worry anymore and prepare these vegetables at…
Apart from the famous paella, one of the most famous dishes in Spain is the Austrian façade, a powerful white bean stew that is prepared with chorizo, black pudding and bacon. Like any stew, the bean stew has its preparation time and if you don’t know the tricks you may think that it is a…