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PORK GOULASH Recipe Ingredients to make PORK GOULASH: 750g lean pork 1 tablespoon of oil 80g chopped bacon 1 sliced onion 1 carrot cut into strips 150ml tomato juice 200 ml of meat broth 1 teaspoon paprika 2 bay leaves Salt black pepper 60 ml of lager 120g julienned cabbage 2 potatoes peeled and cut…
Pomegranate Stew Recipe Ingredients to make Pomegranate Stew: 1/2 cup Italian dressing, divided 1 and 1/2 pounds stew beef, cut into small pieces 1 tablespoon of flour 1/2 teaspoon cumin powder 1/2 teaspoon ground red pepper 1 cup of beef broth 1 butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces 1 pomegranate cut…
Pods stew with squid recipe Ingredients to make pod stew with squid: 300 grams of pods 700 grams of squid 2-3 potatoes 1 spring onion 1 tomato 2 garlic cloves 1 glass of white wine Toilet Hojiblanca extra virgin olive oil Salt How to make pod stew with squid: 1 Finely chop the spring onion, the diced…
Pod stew with cuttlefish recipe Ingredients to make pod stew with cuttlefish: 300 grams of pods 700 grams of cuttlefish 2-3 potatoes 1 spring onion 1 tomato 2 garlic cloves 1 glass of white wine Toilet virgin olive oil Salt How to make pod stew with cuttlefish: 1 Finely chop the spring onion, the diced…
Plokkfiskur recipe, cod stew Plokkfisdkur, also known as cod stew, is a traditional Icelandic fish preparation. A recipe with a delicious and creamy sauce with an exquisite flavor, in addition, the star ingredient, the cod, adds a lot of flavor. You should know that the sauce is prepared similar to béchamel, however, on this occasion, fish broth…
Piton Porridge Recipe (La Mancha) Ingredients to make Dachas de Piton (La Mancha): 2 garlic 1 onion trope zones: diced lean pork, diced chorizo, and diced sausage piton flour (peas) 2 tablespoons per person Water oil How to make Piton Porridge (La Mancha): 1 In a frying pan (normally the one with two handles is…
Picasa Del Altiplano recipe (according to Nelly de Jordan) Ingredients to make Picasa Del Altiplano (according to Nelly de Jordan): for 10 people 1 stripped hen 1 kg of beef tail in pieces 1 leg of lamb in pieces 1 pound pork loin in chunks, 2 cups peeled green peas 1 bottle of white wine…
Peruvian Pumpkin Loco Recipe Loco is a traditional dish of Latin American cuisine in general, being a prominent recipe, especially in Argentina, Peru and Bolivia. Although the most popular recipe is loco de carne, the truth is that we can prepare it with multiple ingredients. Pumpkin loco is one of the most appreciated dishes for its…
Pasta Casserole Recipe Ingredients to make Pasta Casserole: 1 package of spaghetti cooked al dente 2 boiled potatoes 2 cooked pumpkins 2 cooked carrots 1 cooked chayote 1 can of corn For the sauce, take care: fresh tomatoes 1 cup of cream cumin How to make Pasta Casserole: 1 Chop all the vegetables except the…
Olluquito recipe with meat The olluquito with meat is one of the most representative dishes of Peruvian food. It is a stew made with one of the oldest tubers in Peru: the olio. This dish is one of the most used when it comes to putting together the weekly menu of Peruvian homes and also, it has…