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The peanut butter and jelly sandwich is a very typical snack throughout the United States. Surely you have seen this American recipe in a movie and besides being delicious it is very easy to make. In this recipe we will also teach you how to make all the ingredients of this American sandwich at home, so follow the step by step…
This delicious split pea paste is perfect for spreading on rolls or toast. You can serve the pea dip that we show you at this article at any time and it is a healthy and nutritious preparation. In addition, it also works as a garnish, it gives color and a different flavor to our dishes. Ingredients to make Pea Spread…
In this recipe we ring a very simple option to serve visitors when they come to our home, a Parmesan cheese dip, which is ideal to consume with celery or carrot sticks or toast. Stay and learn with us how to prepare this easy cheese dip. Ingredients to make Parmesan Cheese Dip: 200 grams of…
Although in most of the American continent the word ‘dip’ is in common use, in Europe it is not known and is replaced by what we call pâté. In any case, these are delicious creams or spreads that can come in thousands of flavors, with textures that are always creamy and smooth. Learn in this opportunity to prepare an…
Bagnat bread is a classic recipe of Mediterranean cuisine. This sandwich is original from the south of France and consists of a sandwich stuffed with tuna accompanied by multiple ingredients. Bagnat bread is ideal for sharing at a family gathering. Ingredients to make Pan Bagnat: 1 unit of baguette bread 20 grams of white onion 2 slices of red tomato 2 lettuce leaves…
In this recipe you will learn how to make a delicious olive salad quickly and easily. Many times we feel like consuming olives in a meeting with crackers and if they are accompanied by other ingredients I assure you that they will be much better. Follow this recipe step by step and repair this easy appetizer in less than 15 minutes….
Follow this easy recipe step by step and learn how to prepare a delicious octopus and shrimp ceviche. Ceviche is a typical dish from Peru that has many variations depending on where it is prepared, in this article, you will find many of those recipes like this one made with seafood. Ingredients to make octopus and shrimp ceviche: 1…
In this recipe we are going to make some delicious oatmeal arepas, a healthy recipe for those who want to take care of themselves a little more. These corn and oatmeal arepas are typical in Colombia and Venezuela, where they are usually served with all kinds of accompaniments, such as pork ham, cheese and hogao. Let’s see the step by step…
The northern discada is a classic field stew, its name comes from the discs used for the plow that due to their use wear out and lose their usefulness. Like every meal of yesteryear, everyone has their own recipe and taste for each type of ingredient. Here we will teach you how to prepare an easy discada that you will enjoy on a…
Ingredients to make Nacatamal: 2 corn kernels 2 tablespoons of lime 1/4 pound of butter 2 cups of broth 2 cloves of garlic 1 onion 1 red bell pepper 1 green bell pepper 1 teaspoon fresh parsley 1 dash of color 1 chicken breast, cooked 1 pound pork, cooked 2 tomatoes 1/2 cup of cooked…