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If you are one of those who prefer to prepare everything at home to avoid preservatives and additives, you are in luck, at this article, you will find varied recipes that will make this task easier for you. This time we have decided to prepare chicken liver pâté, completely homemade and very easy. Although it requires a long…
Do you like puff pastry recipes? Well, we teach you how to prepare puff pastry easily step by step and with the tricks you need to know to get puff pastry with the perfect texture and flavor. This type of homemade preparation is one of the most difficult to make. It is a basic dough that is worked, butter…
Borrachas Empandas are delicious sweet empanadas that you can’t stop trying. The filling is to taste and in the recipe you will find several options, but the secret of this dish that we bring you is in the dough. Ingredients to make Drunken Empanaditas: 1 kilogram of wheat flour 500 grams of INCA Butter 1 can of beer…
Dried tomato pate is an easy and delicious preparation, it is creamy and thanks to the tomatoes it has a bittersweet flavor. This spreadable paste can be used to accompany crackers or any kind of bread. Read on and learn how to prepare this exquisite sun -dried tomato pâté. Ingredients to make dried tomato pate: 250 grams of cream cheese 5 units of dried…
This delicious spreadable cream is very healthy since it has few calories. Although the main ingredients are dried tomatoes and basil, we will use avocado to unify everything, which provides us with essential good fats for the body. Follow this easy recipe and you’ll have a sun-dried tomato and basil dip ready in less than 15 minutes to eat with crackers…
Tequeños are a typical Venezuelan food, very similar to cheese fingers, which are used as an appetizer, snack in meetings or even to prepare a quick snack. At this article we show you how to make dough to prepare some delicious stuffed tequeños to your liking. Keep reading and do not miss the step by step. Ingredients to make Masa for tequeños: 300…
Looking for empanadas for celiac? In this recipe we bring a different option for those people who do not tolerate gluten, a very simple empanada dough with which we can enjoy all these appetizers and tapas. So let’s go to the step by step recipe for gluten-free empanada dough and cook. Ingredients to make Gluten-Free Empanada Dough: 75 grams of rice flour…
The best recipes are those that are easy and delicious at the same time. And if we add to this that they are aimed at the children of the house, even better. Sometimes typical meals become boring and we must give them a complete turn so that they continue to eat, because on this occasion we bring…
Crepes or crepes are those very thin pancakes, typical of France, which are usually accompanied by both sweet and savory fillings. With the easy recipe that we present below, you will learn how to make a quick dough for crepes and a couple of savory fillings that are ideal to serve as a main dish, as a dinner…
In this recipe we are going to make a refreshing low-calorie cucumber cream. This cream is ideal to consume as a cold starter or a cream dip to accompany our vegetables or bagged bread. We are going to see the step by step of the recipe and its ingredients and encourage yourself to prepare a healthy, refreshing and delicious spreadable…