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If you have a party or a family gathering or even if you are preparing Christmas dinner, we help you decide on the best appetizers so that you can surprise everyone. In this opportunity we teach you how to transform a sandwich into an easy and elegant appetizer. The sandwich canapés can be made to your liking and you will surely…
The samosa is one of the most representative foods of South Asia outside its borders. This dish consists of a triangular-shaped dumpling, crunchy on the outside and with fillings that can vary according to each region. In Mayura we serve the most traditional samosas, vegetarian stuffed with mashed potatoes, peas and spices. Check out this recipe and learn how to…
Ingredients to make Salvadoran Tamales: 1 handful of mint 1 handful of parsley 2 kilograms of corn 4 units of Indian hens 1 kilogram of potato 1 kilogram of green beans 1 kilogram of Loroco (aromatic flower in bud) 1 kilogram of Tomatoes 3 units of large onions 5 units of green chiles 1 branch…
Pancakes or crepes are thin tortillas made with wheat flour that are eaten with savory and sweet fillings. This time, we will show you a recipe for savory crepes but with a special presentation, it is the salty pancake roll, filled with delicious ingredients and best of all, a perfect economical recipe to serve as an appetizer at Christmas. Ingredients to…
The salmon blinis that we propose are easy to prepare and they solve a light dinner for you. They are also a very appetizing Christmas appetizer. Learn how to make these easy blinis with these easy steps. Ingredients to make Salmon Blinis: 1 unit of Egg 1 unit of yogurt 1 cup of flour (140 grams) ½ sachet of yeast 100 grams of…
Flavored butters are highly appreciated in the gastronomic world, since as they already have their own flavor they enhance that of the most common and simple dishes. Go ahead and follow the step by step of this easy recipe to learn how to prepare your own rosemary butter, an aromatic herb that also has multiple medicinal properties. Ingredients to make…
Flavored butters are an easy way to give a different touch to traditional dishes. Learn how to prepare these original, aromatic and flavorful butters. This time we teach you how to make Roquefort butter, a butter with all the flavor of intense blue cheese, ideal to eat alone with bread or to reinvent your best recipes. Ingredients to make Roquefort…
Follow this easy recipe that this article brings you and enjoy a delicious salty tart made with roasted vegetables. A dish full of color and flavor that everyone will surely like. Don’t waste time and check the list of ingredients to prepare the savory vegetable tart. Ingredients to make Roasted Vegetable Tart: 1 sheet of short crust pastry 1 unit…
The roasted aubergine sauce is an ideal recipe to consume in the afternoon, accompanied by crackers, since it is a soft cream, a little thick and with a lot of flavor. In addition, eggplants are perfect to keep the line, they have many vitamins and minerals. Keep reading and discover how to make roasted eggplant sauce. Ingredients to make Roasted Eggplant…
In this recipe we are going to make some risotto croquettes, with which you can surprise your guests and look like a chef. If you want to know the step by step to learn how to make this original appetizer, stay and find out. Ingredients to make Risotto Croquettes: 200 grams of Arborio rice 3 teaspoons of…