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In this recipe we are going to make some typical Colombian empanadas but, in this case, in a smaller cocktail-type size, that is, that can be consumed in a single bite. These are ideal for any type of meeting or visit you have at home, since they are made from 30 to 40 units, they are frozen and…
Vegetarian sandwiches are a good option to consume at dinner time, although of course, they can also be used for lunch or even to take on a picnic. On this occasion, the main ingredient of this vegetarian recipe will be the aubergine, which is a vegetable with a high content of fiber and vitamins, an ingredient that has nothing to…
Ingredients to make Eggplant for Appetizers: Eggplant Salt Vinegar Garlic Oregano Fresh pepper Olive oil. How to make Eggplant for Appetizers: 1 First you have to peel the aubergines, and cut them into thin slices, put a layer of aubergines in a colander and add coarse salt to another layer and do the same, and…
Chicken tacos with teriyaki sauce are perfect to consume at dinner time. This style of teriyaki chicken is so easy to make and the combination of flavors is really delicious. Follow the step by step photos of this taco recipe and get out of the routine in the kitchen with these Asian flavors that are sure to win you over. Ingredients…
Tapas with toasted bread are very typical and here we explain a somewhat refined recipe for this traditional tapa. This is a different way of preparing this tapa. The key to this tapa is to use the peppers and the dehydrated tomato. Ingredients to make Tapas with toasted bread: 250 grams of Ham 200 grams of cheese 16 units…
Tandoori is a classic masala from India and some areas of Pakistan, made up of a combination of spices. The dishes made with tandoori, which is not the same as those made in the tandoor (a typical oven in the Punjab region), are characterized by an intense flavor and a reddish color. And if this explanation has caught your…
Tacos al pastor, also known as tacos de trompo, are without a doubt a favorite throughout Mexico. These tacos were born in the city of Puebla as a result of adapting the Arab shawarma, introduced by Lebanese immigrants in the 1960s. This Mexican variant changes the lamb meat for marinated pork and is accompanied with onion, cilantro and pineapple. Wondering how to make…
Tabbouleh rolls are a perfect vegan starter if you are on a diet or if you simply want to pamper your body a little with a healthy and nutritious meal. Dare to follow this easy recipe and surprise everyone with a cabbage wrap and the famous tabbouleh salad. Ingredients to make Tabbouleh Stuffed Cabbage Wraps: 15 cabbage leaves 1 unit…
Popcorn is usually consumed salty, but sweet popcorn is loved by both children and adults. Therefore, today we will teach you how to make homemade sweet popcorn with direct caramel, which is personally the easiest method for me, without making too much mess and without spending a lot of time in the kitchen. Ingredients to make Sweet Popcorn: 125…
Sweet arepitas are nothing more than a different version of the traditional Venezuelan arepas, made with corn flour, panela and anise. They are usually eaten as a snack stuffed with salty white cheese or alone. Although in some cases these ingredients are omitted, this time we will prepare the recipe for sweet arepitas with anise and paper, in the most traditional…