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If you want to taste a rich and flavorful dish, don’t miss this recipe for romanescu with ham, a light and easy-to-prepare recipe that everyone will like. Also, if you are a great lover of vegetables and want to cook a seasonal vegetable, you will love this dish. You can even prepare an exquisite onion…
Ceviche is a typical Peruvian dish known and reproduced in all parts of the world. It is usually made with white fish but you can also use shellfish like in the octopus ceviche or make it vegan, like the plantain ceviche or the cauliflower ceviche. This time we show you the most classic recipe, fish ceviche, if you haven’t tried it yet you have…
The important potatoes are a simple, versatile dish with a delicious touch. The potatoes are cut into thick slices and bathed in a special sauce to serve as a garnish for any dish, as they go very well with a wide variety of preparations. To prepare them you will need very simple ingredients, most of…
The potatoes stuffed with mushrooms that I share are a very versatile recipe, very rich and very easy to make, it is also perfect for lunch or dinner. To prepare the recipe we first have to cook the potatoes in the oven and then fill them. The stuffing that we are going to use is…
Romanescu with bechamel is an easy dish to prepare. As for the vegetable that it incorporates, the romanescu or romanesco, is a vegetable from the broccoli and cauliflower family. And, although it is not a well-known vegetable, over the years it has become more popular, so now you can find it more easily throughout the…
There is a lot of variety that we can find in stuffed piquillo peppers. In Navara they are very common in many homes and restaurants and, among their varieties, some stand out more than others. On this occasion, we are going to prepare a recipe for peppers stuffed with black pudding to which, in addition,…
Murcian zarangollo is a simple and traditional dish. It is a simple recipe but each house prepares it in a different way, since more or fewer ingredients can be added. Of course, the base of the Murcian zarangollo is always the same: eggs, courgette and onion. From here, the possibilities are endless, so you can…
Shakshuka is an Israeli dish very similar to our fry. It has a tomato sauce with vegetables and is accompanied by poached eggs that are cooked together with the vegetables and a touch of spices. Everything together gives the dish a very special flavor that, although it may vary depending on the country in which…
We teach you how to make tasty and well-seasoned chayote with white sauce. A light, healthy and very easy recipe to prepare. In addition, we provide you with different tips so that your white sauce is super successful and so you can accompany it with the chayote. In this article we teach you how to…
If you are looking for a rich and low-calorie dish, Mexican-style chayotes are an excellent option. Chayote is a widely consumed vegetable in Mexico and in various regions of Central America. There are various recipes with this rich vegetable and, although many do not usually like its characteristic flavor, this Mexican-style chayote recipe can change…