Subscribe to be the first to learn about a new recipe. subscribe today!
Tequeños are a very famous Venezuelan recipe. Although we have already made variations of these cheese-filled dough sticks before, this time what we are going to do is a gluten-free dough, especially for preparing tequeños. Follow the step by step and learn how to make special gluten-free tequeños for celiac. Ingredients to make Gluten-Free Tequeños: 500 grams of gluten-free flour 1 teaspoon…
This time we prepare an aubergine lasagna without meat, a delight without pasta and only with vegetables. Also known as “aubergine lasagna”, without a doubt, it is a wonderful dish that we can prepare from one day to the next, healthy and full of flavour, ideal for vegetable lovers! This aubergine lasagna recipe can be…
Ghee or clarified butter is a process that is carried out on butter in which the milk solids and the water that contains the fat are separated. It is usually done by melting the butter and removing the foam that it leaves on the surface while the water that contains the butter evaporates due to the heat….
Garlic and parsley butter is one of the most popular butters out there, probably thanks to the delicious classic garlic bread that we all know, although we can give it many more uses, such as an ingredient for garlic dishes. The easy and quick recipe that we detail below is a guide to flavor the butter you have at home,…
From this article, we show you how to make a traditional Spanish dish: the Galician meat empanada. In the north of Spain they are specialists in empanadas, such as the vegan Galician empanada or the Galician xoubas empanada, but the truth is that the Galician empanada, with whatever filling it has, is a marvel of Spanish cuisine. Follow the procedure step by…
Xoubas, also known as parrochas, are small sardines that are used as ingredients in many of the traditional recipes of Galician cuisine. For its part, the Galician empanada itself is a characteristic dish of this region of Spain and with this recipe we will teach you how to prepare an authentic traditional and homemade dish: the Galician xoubas…
Learn how to make fun sandwiches quickly and easily to liven up your children’s party. With this video recipe you will discover how easy it is to make fun food for children, you only need a couple of ingredients and a lot of imagination. With this video recipe we will help you prepare the appetizers for the next birthday…
A simple appetizer, very refreshing, alcohol-free and delicious, one of those that is repeated on more than one occasion. Write down the ingredients and follow the steps that we show you to prepare this delicious fruit cocktail with avocado and tuna canapés. Ingredients to make Fruit cocktail with canapés of avocado and tuna: 2 slices of sliced bread…
The empanada is a dish that is normally used as a starter or appetizer. Here we explain how to make this recipe for empanada with fresh tuna. Ingredients to make Fresh Tuna Empanada: 1 package of frozen puff pastry 500 grams of onion 400 grams of fresh or canned tuna 250 grams of tomato sauce 250 grams…
Manchego cod tiznao is a widely consumed dish in Spain, specifically in La Mancha and some areas of Andalusia. It is a dish made from roasted vegetables, usually grilled, hence its name “tiznao”, but we can also prepare this delicious dish roasted on the grill or in the oven, adding cod and potato afterwards, which…