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Taking advantage of the season of each food to prepare recipes is always an excellent idea, since this way you will obtain more tasty and nutritious dishes. In this way, during the pea season, we can make dishes like this recipe for French peas. Since the season of this food is so short, something we…
For those who don’t really like cauliflower or don’t know how to incorporate it into meals, fried cauliflower is a great way to go. It’s juicy and tastes great, plus it’s a healthy and delicious way to reap all the benefits of cauliflower. We can find cauliflower throughout the year, so this recipe for fried…
Fried peppers are a classic in Mediterranean cuisine, and it is that, whether as a tapa, accompaniment to other preparations or a side dish, they are delicious! There are no big complications frying them, but you do have to take care of some details so that the peppers are well done, tender, sweet and rich….
On this occasion, we prepare a vegetable fry, a traditional dish of Spanish cuisine that can present variations depending on the area. The fritada can be made with the vegetables that we like, but the base of this dish has peppers, courgette, onion, aubergine and tomato, from here you can add any other food. Fritada…
Garlic potatoes, a simple and economical recipe. Today there are many versions of this recipe that exist, such as the famous Almeria garlic potatoes or Jaen garlic potatoes, known as pastor garlic potatoes, all of them delicious and spectacular. However, this time we are going to prepare an easier and faster recipe, which can serve…
Fried tomato croquettes are simple and delicious. This recipe originates from the island of Santorin in Greece and is perfect to enjoy as a snack or as an accompaniment to meat and fish dishes. Learn how to prepare the famous Greek tomato croquettes and enjoy new flavors with the usual ingredients. Ingredients to make Greek Tomato Croquettes: 1 unit of red…
Skordalia is a Greek garlic sauce that combines this product with other ingredients such as potatoes or nuts. At this article, we teach you how to prepare this Greek skordalia to surprise your celebrations with this exotic and easy-to-prepare appetizer. Ingredients to make Greek Skordalia: 3 units of black olives 3 units of green olives 500 grams of Potatoes 2…
Ingredients to make Greek Mushrooms: 500 g of mushrooms 4 tablespoons of fried tomato Aromatic herbs 2 tablespoons of oil 1/2 lemon squeezed Salt How to make Greek Mushrooms: 1 Wash the mushrooms with water and a squeeze of lemon. 2 Put oil in a saucepan and add the mushrooms, lemon juice, tomato and herbs….
Montaditos is the name given to canapés in certain parts of Spain. Montaditos are basically toast with things on top, mounted one on top of the other. With this recipe you will learn how to combine cheese with onion and peppers to make a gourmet appetizer and above all very easy. Goat cheese montaditos will become the king of parties. Ingredients to…
In this recipe we are going to make a traditional preparation with a different touch, we are going to prepare some potato blinis with a delicious flavored goat cheese, ideal to consume as an aperitif on any occasion. Do you want to know the step by step? Read on and discover how to make blinis with goat cheese, you’ll…