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Ingredients to make Caldo de res: 1 kilogram of beef ribs 1 unit of Marrow ½ unit of Onion ½ unit of Tomato 1 large garlic clove 3 units of medium carrots 2 units of medium Italian pumpkins 1 unit of Corn 1 large Chayote unit 15 units of green beans without tip 1 can…
Ingredients to make Aztec Soup: 2 tomatoes 2 red chilies for stewing anchos (mulato) deveined 3 garlic cloves ½ onion 1 bar of grated Manchego cheese 1 avocado 1 pinch of salt 2 chipotle peppers 1 jet of oil 8 Tortillas (cut into strips and fried) 1 branch of Epazote 8 cups of chicken broth…
Ingredients to make Avocado Soup: 1 1/2 liters of chicken broth 1 Serrano chili 3 smooth casing avocados grated chiguagua cheese 1/4 liter of cream 4 tortillas Salt oil How to make Avocado Soup: Cut the tortillas into squares, in a pan with oil, brown the squares, taking care not to burn them. Blend a…
You are in the kitchen, ready to make a delicious homemade bread recipe, when you look for the ingredients on the list and realize that there is one that has an unusual name: strong flour. This type of flour is not known by many, but it is very famous in the world of industrial baking. Although…
Baba ganoush is a classic dip, appetizer, or mezze from Middle Eastern cuisine. His name recalls an affectionate nickname for a father, we note that there are several versions of his creation. It is said that one was invented by a daughter for her father who, older and without teeth, could not chew anything other…
Coca de trampo or trempó is one of the best-known cocas of the Balearic Islands. In this case, trempó is a summer salad made with onion, pepper and tomato seasoned with olive oil and salt. Thus, from this rich and famous salad, this coca was created, which has become one of the most typical dishes…
Stuffed potatoes is one of the most popular dishes in Colombia , so much so that there is not just one version of the recipe, but many versions that differ from region to region and from family to family. For example, in some places they mix the ground beef stew with rice, in another they…
Surprise! These delicious vegetarian burgers do not contain meat but…, eggplant! The texture of this meat is very juicy and the smoky flavor of the vegetables gives it a unique and irresistible touch. This wonderful recipe is very simple and exquisite. A culinary alternative, perfect for anyone who wants healthy and tasty proposals at lunchtime….
Unlike the traditional eggplant cake, which is made by layering sliced eggplant, the cake is made from puff pastry. The result is a crunchy and soft bite at the same time, since it combines the texture of the baked puff pastry with that of the vegetables in the filling. To enhance its flavor, we have…
Antipasto is a traditional dish of Italian cuisine that is characterized by being served cold. In general, it is usually made with cold cuts and vegetables, however, there are more and more vegetarian options that only include vegetables and/or legumes. This is the case of the aubergine antipasto that we share below, also known as…